BLACK BEAN ENCHILADAS WITH WARM SALSA VERDE
With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern-inspired dish qualifies as contemporary comfort food. Fresh tomatillos are available in the produce section of most grocery stores. Look for firm, unblemished fruit inside a papery husk. Adapted from Rachael Ray 30-Minute Meals. Published in the June 2004 issues of Vegetarian Times.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 25m
Yield 8 enchiladas, 8 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in aluminum foil, and heat in oven at 275F until fillings and sauce are ready.
- Black Bean Filling:
- Heat 1 tablespoon of olive oil in large skillet, and add 1 clove of chopped garlic. Grate 1 onion into pan with a hand grater. Add half of the jalapeno. Cook for 1 to 2 minutes.
- Add beans, and mash with back of a fork. Stir in 1 teaspoon cumin and tomato paste, and season with salt.
- Warm Salsa Verde:
- Place tomatillos in a food processor, and pulse to a coarsely ground paste.
- Heat remaining 1 clove of garlic in remaining 1 tablespoon of olive oil over medium heat in a large saucepan. When garlic begins to sizzle, grate 1 onion with a hand grater directly into pan. Add remaining jalapeno. Heat through for 1 to 2 minutes, and add ground tomatillos. Simmer for 5 minutes. Add vegetable stock, 1 teaspoon cumin and salt to taste.
- Scoop avocado flesh out of skins and into pot. Mash with back of a fork. Return sauce to a gentle boil. Reduce heat to low until enchiladas are assembled.
- Preheat broiler. Scoop some sauce onto bottom of a casserole dish or shallow serving platter.
- To make an enchilada, place 1 to 2 scoops of filling down center of a tortilla, and roll. Place filled tortillas seam side down into sauce on platter or casserole. Line up tortillas, one next to another, and top with remaining sauce and grated cheeses. Melt cheeses sprinkled with oregano under broiler, and serve immediately.
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Andile Mpanza
[email protected]The black bean enchiladas were good, but I think they would have been better with a different cheese. The mozzarella cheese was a bit too mild for my taste.
Juel khan
[email protected]These enchiladas were amazing! The black beans and salsa verde were the perfect combination. I'll definitely be making these again soon.
nurru Thin
[email protected]The black bean enchiladas were a bit too spicy for my taste, but they were still good. I think I'll try making them again with a milder salsa next time.
Ultma3r2000
[email protected]These enchiladas were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy Mexican dish.
Luyanda Mbuyazi
[email protected]I'm not a big fan of black beans, but I thought these enchiladas were pretty good! The salsa verde really helped to balance out the flavor of the beans.
Romio Dani
[email protected]These enchiladas were delicious! I especially loved the salsa verde. It was the perfect balance of spicy and tangy.
scott Mariama
[email protected]The black bean enchiladas were good, but I think I would have liked them better with a different salsa. The salsa verde was a bit too tangy for my taste.
Zera Biruk
[email protected]I followed the recipe exactly and the enchiladas turned out great! I'll definitely be making these again.
Md shine Khan
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Okoli Juliet
[email protected]I made these enchiladas for my family and they loved them! The salsa verde was a bit spicy, but it was still really good.
Sue Esmann
[email protected]The black bean enchiladas were delicious! The salsa verde was the perfect touch.
desmond chukwu123
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and the flavor is amazing.
Anthony Mitiwe
[email protected]These enchiladas were a bit too cheesy for my taste, but overall they were still good.
aliyu k n t
[email protected]I'm not a big fan of black beans, but these enchiladas were surprisingly good! The salsa verde really made the dish.
Siddhi Pandey
[email protected]The black bean enchiladas were good, but the salsa verde was a bit too spicy for my taste.
gransbilly Magdalene
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Sadame Husen
[email protected]The black bean enchiladas were easy to make and turned out great! The salsa verde was especially delicious.
Dawood Gill
[email protected]These black bean enchiladas were a hit! The flavors were well-balanced and the salsa verde was the perfect complement. I'll definitely be making these again.