BLACK BEAN CHOCOLATE COOKIES -- LOW CARB
Make and share this Black Bean Chocolate Cookies -- Low Carb recipe from Food.com.
Provided by Cake Baker
Categories Drop Cookies
Time 22m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lined two cookie sheets with parchment paper and set aside.
- In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
- Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
- Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 2.2, Cholesterol 0.5, Sodium 279.7, Carbohydrate 29.4, Fiber 5.4, Sugar 15.9, Protein 5.4
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MD BOKUL HSASAN AKASH
[email protected]Overall, I'm really happy with these cookies. They're a delicious and satisfying low-carb treat.
Agu Ekene
[email protected]These cookies are not as good as regular chocolate chip cookies, but they're a good option for a low-carb diet.
Natali Gagua
[email protected]I had some trouble getting the cookies to hold together. I think I might have overmixed the dough.
Kwabena Opoku
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
MD. Jahangir
[email protected]I love the texture of these cookies. They're chewy and fudgy, just like a regular chocolate cookie.
Crispus Mutinda
[email protected]These cookies are a great way to satisfy your sweet tooth without derailing your diet.
Namugera Joanlove
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for parties or potlucks.
Sindhi and Punjabi kitchen islamabad
[email protected]These cookies are super easy to make and they're so good! I love that they're low-carb and gluten-free.
Afra Bhatti
[email protected]I tried making these cookies and they turned out great! They're a little crumbly, but that's to be expected with a low-carb cookie. The flavor is spot-on and they're really satisfying.
Top Vh
[email protected]These cookies are amazing! I'm not a big fan of black beans, but you can't taste them at all. They're fudgy and delicious, and they're perfect for a low-carb diet.