BLACK BEAN CHILI WITH CORNBREAD CRUST

Black Bean Chili With Cornbread Crust image

Make and share this Black Bean Chili With Cornbread Crust recipe from Food.com.

Provided by LARavenscroft

Categories Tex Mex

Time 1h

Yield 4 serving(s)

Number Of Ingredients 24

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Ingredients

1/2 tablespoon oil
1 garlic clove, minced
1 jalapeno, minced (seeded if desired)
1/2 small onion, minced
1 (15 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 (11 ounce) can mexicorn
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne (or more depending on how hot you want the chili)
3/4 cup flour
3/4 cup cornmeal
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup cheddar cheese, shredded
1 egg
1 cup buttermilk
2 tablespoons butter, melted and cooled

Steps:

Preheat oven to 375 degrees.
Heat oil in a large skillet.
Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.
Stir in remaining chili ingredients and bring to a boil.
Reduce heat and simmer for about 10 minutes until chili is thickened.
While chili is simmering, prepare cornbread.
Combine dry ingredients in a medium sized bowl.
Add cheese and mix well.
In a small bowl, combine wet ingredients and stir well.
Add to dry ingredients and stir just until combined.
Spray a 10X10 casserole dish with spray oil.
Pour chili in prepared dish.
Pour cornbread batter over top.
Bake 20 - 25 minutes until a toothpick inserted in the cornbread comes out clean.
Cool for about 5 minutes and serve with sour cream and salsa, if desired.

*** Explore more Black Bean Chili With Cornbread Crust Recipes »

Comment
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Aubrey Valentine

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Overall, this chili was a great success. The cornbread crust was a unique and tasty addition. I would definitely recommend this recipe to others.

BOSS MR

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This chili was a bit bland for my taste.

Blessed Emonena

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I'm not usually a fan of chili, but this one was really good. The cornbread crust was the perfect addition.

Rohiem Shirf

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This chili was a great way to use up some leftover black beans. It was also very easy to make and the cornbread crust added a nice touch.

sad girl84

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Not bad! The chili was a bit too spicy for my taste, but the cornbread crust was delicious.

Lexie South

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This chili was easy to make and very flavorful. I will definitely be making it again.

Mr Ri

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I made this chili for a potluck and it was a huge success! Everyone loved it. The cornbread crust was especially popular.

Nakato Margaret

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Delicious! The cornbread crust was a nice touch.

Saroj Miya

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The recipe was easy to follow and the chili turned out great. I added a bit of extra spice to give it a little kick. Will definitely make this again!

Qamar Din

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This black bean chili with cornbread crust was a hit with my family! The chili was flavorful and hearty, and the cornbread crust was the perfect finishing touch. I'll definitely be making this again.

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