BLACK BEAN CHILI SALAD
Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, mix all dressing ingredients.
- Stir in all salad ingredients.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 15 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g
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Kasumba Vicent
[email protected]I'm going to make this salad for my next potluck.
Sonju Das
[email protected]This salad is a great way to use up leftover corn.
SKA BULA
[email protected]I'm going to try this salad with different types of beans.
Mdjonahid Babu
[email protected]This salad is perfect for a summer picnic.
ralph lytle
[email protected]I love the combination of flavors in this salad.
Hafiza Meerub Fatima
[email protected]This salad is a great way to get your daily dose of vegetables.
Reach Globe
[email protected]I'm always looking for new ways to use black beans and this salad is a great option. It's healthy, delicious, and easy to make.
Pavi Pavi
[email protected]This salad is so easy to make and it's so versatile. You can add or remove ingredients to suit your taste.
Emmanuel Ababio
[email protected]I made this salad for lunch today and it was delicious! I used leftover chili from a few nights ago and it was the perfect way to use it up.
Mdshoref Job
[email protected]This black bean chili salad is a great way to use up leftover chili. It's also a healthy and delicious option for a quick and easy meal.