BLACK BEAN, CHICKEN AND CORN SOUP WITH TOASTED TORTILLA STRIPS
Another cooking class recipe. This is a lovely tortilla soup with homemade tortilla strips. The things that make this recipe a little different from the others is the tomato sauce, rice, cilantro and limes. I'm not a big cilantro fan but I loved it in this recipe. I've found that you don't have to flip the tortilla strips if you use foil on the bottom of your baking sheet. Also, the rice is partially cooked so as to not overcook the rice while simmering in the soup. Prep time is if you already have cooked chicken and rice.
Provided by Sabia
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a large pot, saute the olive oil, onions and garlic until the onions are transparent (about 5 minutes).
- Next, add the remaining ingredients (except for the cilantro and limes).
- Stir well and allow soup to simmer for 20-30 minutes until ready to serve. Before serving, stir in the cilantro, lime juice and zest to keep their flavors.
- Garnish with sour cream, parmesan cheese and toasted tortilla strips.
- Toasted Tortilla strips: Cut tortillas into 1/2 inch wide strips.
- Place the tortilla strips on a large baking sheet (single layered) and spray them with pan spray, or you may baste them with melted butter.
- Season with salt and pepper and place them in a 375 degree oven. Bake until golden and crisp (about 10 minutes).
- Make sure to turn strips over halfway through the baking process.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiva Pun
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
G-FORCE CRAFT
[email protected]I love the combination of flavors in this soup. It's the perfect comfort food.
Shahjahan Iqbal
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making this again.
Lauren Francis
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
danial arshad
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Fazal Shaffi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
hassan fidallah
[email protected]I love that this soup is so affordable to make. I can easily feed my family of four for under $10.
leon krutrok
[email protected]This soup is so versatile! I've added different vegetables, beans, and meats to it, and it's always delicious.
Al Arafat Shuvo
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home.
Sansa
[email protected]This soup is a little bland for my taste. I think I'll add some more chili powder and cumin next time.
Public velog Peter engine
[email protected]I'm not a fan of cilantro, so I left it out of the soup. It was still delicious!
Stano Santos
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is a great way to use them up.
Irfan Nasir
[email protected]I love the combination of black beans, chicken, and corn in this soup. It's so flavorful and satisfying.
Javed Ahmad
[email protected]This soup is so easy to make and it's so delicious! I've made it several times already and it's always a hit.
Bishwo Jit
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
mirsaad khan
[email protected]This soup was a little too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder next time.
Md mahin Raj
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The chicken and corn were a great addition, and the toasted tortilla strips added a nice touch.
Alwande Mthembu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned beans and corn, so I don't have to spend a lot of time prepping.
Ayaz Iqbal
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
samir Nadaph
[email protected]This soup is amazing! It's so flavorful and hearty, and the toasted tortilla strips add a nice crunch. I will definitely be making this again.