BLACK BEAN CASSOULET SOUP
Steps:
- Soak the black beans in water to cover overnight. Heat 1 cup of the oil in a large heavy stock pot over low heat. Add the onions and garlic and saute until the onions are limp, about 10 minutes. Drain and rinse the beans and add to the stock pot. Add the ham bone and 6 quarts of the water. Stir in the cumin, oregano, bay leaves, salt, pepper, cayenne, and 3 T of the parsely. Heat to boiling. Reduce heat to medium and cook uncovered at a slow rolling boil for 2 hours, skimming foam from the top and stirring occasionally to prevent sticking. Place the garlic sausage in a medium-size saucepan and add the remaining 2 quarts water. Heat to boiling. Reduce heat to low and simmer for 40 minutes. Drain. Remove casings and cut into 1/2-inch slices. Heat the remaining 1/4 cup oil in a large heavy skillet over medium heat. Add the Italian sausages and saute until browned. Remove the sausages with a slotted spoon. In the same skillet, saute the bratwurst until browned. Remove with a slotted spoon. After 2 hours of cooking, process 2 cups of the beans in a food processor fitted with a steel blade until smooth and return to the pot. Continue to cook for 30 minutes. Add all the sausages and the red peppers and cook for another 30 minutes. Remove the ham bone from the soup, shred the meat and return to the pot. Stir in the sherry, sugar, and lemon juice. Cook over medium heat until the beans are very soft and the soup is thick, 30 to 45 minutes. Stir in the remaining 5 tablespoons chopped parsley. Taste and adjust seasonings. Ladle the soup into soup bowls and dollop each serving with sour cream.
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Sourov Hasan
[email protected]This soup is amazing! I've already made it twice.
Nalwanga Resty
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
glorious victor
[email protected]This soup is a great way to use up leftover black beans. It's easy to make and it's delicious.
Antoine Askew
[email protected]This soup is hearty and flavorful. I love the combination of black beans, vegetables, and spices.
Usman Amil
[email protected]This soup is delicious and so easy to make. I love that it's a healthy and affordable meal.
michael fernandez
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sk Soumrat
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a vegetarian dish, but it's still hearty and filling.
Clinton Jones
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover black beans.
RIF Official
[email protected]This soup is delicious! The flavors are perfectly balanced and the beans are cooked perfectly. I would definitely recommend this recipe.
Fayyaz Ahmad
[email protected]I'm not a huge fan of black beans, but this soup changed my mind! The beans are cooked perfectly and the soup is so flavorful. I'll definitely be making this again.
Wiremu Baker
[email protected]This black bean cassoulet soup is hearty, flavorful, and so easy to make! I love that it's a one-pot meal, and the leftovers are even better the next day.