BLACK BEAN CASSEROLE
Make and share this Black Bean Casserole recipe from Food.com.
Provided by stephanienewton
Categories One Dish Meal
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a frying pan and fry onion and garlic for approximately 5 minutes.
- In a casserole dish combine fried onion and garlic, diced potatoes, black beans, corn, diced tomatoes, taco seasoning and water.
- Bake in a 350 degree oven for 1 - 1 1/2 hours. Stiring halfway through.
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Ugan Naidoo
[email protected]I'm not a vegetarian, but I love this casserole. It's hearty and flavorful, and the black beans are a great source of protein. I also love the addition of sweet potatoes and corn. They give the casserole a nice sweetness and crunch.
Moslam Moslam
[email protected]This casserole is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables. The casserole is flavorful and filling, and the kids love the sweet potatoes and corn. I'll definitely be making this again.
Md Foridul islam
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to transport and it always gets rave reviews. I highly recommend it!
Shahul Bowjiya
[email protected]This casserole is a great way to meal prep for the week. It's easy to make and it reheats well. I usually make a big batch on the weekend and then eat it for lunch or dinner throughout the week. It's a great way to save time and money.
ThAbiso Khumalo
[email protected]I'm not a vegetarian, but I love this casserole. It's hearty and flavorful, and the black beans are a great source of protein. I also love the addition of sweet potatoes and corn. They give the casserole a nice sweetness and crunch.
Krystal Burrell
[email protected]This casserole is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables. The casserole is flavorful and filling, and the kids love the sweet potatoes and corn. I'll definitely be making this again.
Angel Arohi
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to transport and it always gets rave reviews. I highly recommend it!
MUGIRANEZA Nelson
[email protected]This casserole is a great way to meal prep for the week. It's easy to make and it reheats well. I usually make a big batch on the weekend and then eat it for lunch or dinner throughout the week. It's a great way to save time and money.
Hassan Kibz
[email protected]I'm not a vegetarian, but I love this casserole. It's hearty and flavorful, and the black beans are a great source of protein. I also love the addition of sweet potatoes and corn. They give the casserole a nice sweetness and crunch.
Didi Jojo
[email protected]This casserole is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables. The casserole is flavorful and filling, and the kids love the sweet potatoes and corn. I'll definitely be making this again.
Mary Njoki
[email protected]I made this casserole for a potluck and it was a huge success. The flavors were bold and well-balanced, and the texture was perfect. I especially loved the crispy topping. I'll definitely be making this again.
Godsway Davies
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to prepare, and it's always a hit with my family. The combination of black beans, sweet potatoes, and corn is delicious, and the spices give it a nice depth of flavor. Highly recom
Obsinan Ibrahim
[email protected]I have to say, I was a bit skeptical about this recipe at first. I mean, black bean casserole? But I'm so glad I tried it! The flavors were incredible and the texture was spot-on. I особенно люблю added a bit of extra spice to give it a kick, and it
Rashid Maseh
[email protected]I'm not usually a fan of casseroles, but this black bean casserole changed my mind. It was so flavorful and comforting, with a perfect blend of spices. The sweet potatoes and corn added a nice touch of sweetness and texture. I'll definitely be adding
Peter Alabi
[email protected]This casserole is a hit! I made it for a potluck and it was the first dish to disappear. Everyone raved about the delicious flavors and the unique combination of ingredients. I even had people asking for the recipe. Definitely recommend giving this o
Salim Shaik
[email protected]I tried the black bean casserole and it turned out great! The instructions were easy to follow and the dish was ready in no time. The casserole was hearty and flavorful, with a nice balance of spices. My family loved it and I'll definitely be making
Saima Hafeez
[email protected]This black bean casserole was an absolute delight! The combination of flavors was simply exquisite, and the texture was perfect - not too mushy and not too crunchy. I especially loved the addition of sweet potatoes and corn, which gave the dish a del