BLACK BEAN BROWNIES
Black beans replace the flour in this brownie recipe.
Provided by elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 18.1 g, Cholesterol 34.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 129.1 mg, Sugar 12.4 g
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sana khalil (_ohmivv)
[email protected]These brownies were a bit too dry for my taste. I think I'll add some more oil next time.
Ernest Jackson
[email protected]I was skeptical about these brownies at first, but I'm so glad I tried them. They're delicious!
SK khorShed
[email protected]These brownies are a delicious and healthy treat. I'll definitely be making them again.
Moses Rebecca
[email protected]I'm so glad I tried this recipe. These brownies are amazing!
raheel Heera
[email protected]These brownies are so moist and fudgy. I can't believe they're made with black beans.
Mwesigye Laurian
[email protected]I love the rich, chocolatey flavor of these brownies. They're perfect for a special occasion.
Monique Labuschagne
[email protected]These brownies are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating black beans!
Jakir mon
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Ui Walsh
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Zain
[email protected]I was pleasantly surprised by how delicious these brownies were. I'm not a big fan of black beans, but you couldn't taste them at all.
Manjil Pandey
[email protected]These brownies were a hit! They were so moist and chocolatey, and no one could tell they were made with black beans.