BLACK BEAN & BROWN RICE CHILI (VEGETARIAN)
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Provided by malinda sargent
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10 minutes.
- 2. Meanwhile, heat the oil in a saucepan and add onion, pepper, celery, and garlic. Cook for 7-10 minutes over a medium heat, stirring frequently. Stir in tomatos, beans and seasonings and cook 10 more minutes over low heat stir once in awhile.
- 3. Stir in the rice and cook for 15 minutes more. Ladle the chili in bowls serve with cornbread, and add optional toppings such as avacado, sour cream, or cheese.
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Hodges Knight
[email protected]I made this chili for dinner last night and it was a hit with my family. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Patient Tsatsu
[email protected]This chili is a great way to use up leftover black beans and brown rice. It's also a great way to get your veggies in. I love that it's healthy and delicious.
Paul Gallegos
[email protected]I'm so glad I found this recipe. This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the texture is perfect.
Tsabeeh Ahmed
[email protected]This chili is so easy to make and it's so delicious. I love that it's vegetarian, too. I will definitely be making this again.
ahmedsayed 3233
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Rafiq Smart Tv
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love that it's made with black beans and brown rice, too.
Gorchani Baloch
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's so flavorful and satisfying, and it's perfect for a cold night.
emmy Lamba
[email protected]This chili is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's healthy, too.
Mahnoor Khattak
[email protected]I made this chili last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Shahajad Shaikh
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the texture is perfect. I love that it's vegetarian, too, so I can feel good about eating it.