BLACK BEAN & BROWN RICE CHILI (VEGETARIAN)
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Provided by malinda sargent
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10 minutes.
- 2. Meanwhile, heat the oil in a saucepan and add onion, pepper, celery, and garlic. Cook for 7-10 minutes over a medium heat, stirring frequently. Stir in tomatos, beans and seasonings and cook 10 more minutes over low heat stir once in awhile.
- 3. Stir in the rice and cook for 15 minutes more. Ladle the chili in bowls serve with cornbread, and add optional toppings such as avacado, sour cream, or cheese.
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Hodges Knight
knight80@gmail.comI made this chili for dinner last night and it was a hit with my family. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Patient Tsatsu
tp51@gmail.comThis chili is a great way to use up leftover black beans and brown rice. It's also a great way to get your veggies in. I love that it's healthy and delicious.
Paul Gallegos
paulg83@gmail.comI'm so glad I found this recipe. This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the texture is perfect.
Tsabeeh Ahmed
ahmed.t7@gmail.comThis chili is so easy to make and it's so delicious. I love that it's vegetarian, too. I will definitely be making this again.
ahmedsayed 3233
a328@hotmail.comI made this chili for a party last weekend and it was a huge hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Rafiq Smart Tv
r.t@yahoo.comThis chili is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love that it's made with black beans and brown rice, too.
Gorchani Baloch
g.b10@yahoo.comI'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's so flavorful and satisfying, and it's perfect for a cold night.
emmy Lamba
l.emmy27@yahoo.comThis chili is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's healthy, too.
Mahnoor Khattak
mahnoor43@yahoo.comI made this chili last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Shahajad Shaikh
s39@hotmail.comThis chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the texture is perfect. I love that it's vegetarian, too, so I can feel good about eating it.