BLACK BEAN AND VEGGIE ENCHILADAS
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.
- Place frozen pepper stir-fry in pie plate. Cover with plastic wrap and microwave on High 7 minutes, stirring halfway through cooking. Drain veggies; pat dry with paper towels. Return veggies to pie plate. Place uncovered in freezer 5 minutes to cool them quickly.
- Meanwhile, in small bowl; mix refried beans, cumin and garlic salt. Spread each tortilla with slightly less than 3 tablespoons refried bean mixture to within 1/2 inch of edge.
- Stir 1 cup of the cheese into the veggie mixture. Spoon about 1/4 cup mixture on top of bean mixture on each tortilla. Roll up tortillas; place seam side down in dish. Drizzle with remaining enchilada sauce, entirely covering tortillas.
- Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes to melt cheese.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 44.4 g, Cholesterol 30.2 mg, Fat 17.6 g, Fiber 6.6 g, Protein 18.4 g, SaturatedFat 7.4 g, Sodium 1272 mg, Sugar 6 g
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Margot Wharren
[email protected]These enchiladas were delicious! I made them for a party and they were a big hit. The flavors were amazing and the enchiladas were very filling. I will definitely be making these again.
NseerAhmad Khan
[email protected]I made these enchiladas for dinner last night and they were a big hit! The flavors were amazing and the enchiladas were very filling. I will definitely be making these again.
Zay Thuya
[email protected]These enchiladas were a hit with my family! They were easy to make and very flavorful. I especially liked the combination of black beans and veggies. I will definitely be making these again.
Snothando Shabalala
[email protected]I'm always looking for new and healthy recipes, and these enchiladas fit the bill perfectly. They were easy to make and tasted great. I especially liked the addition of the black beans, which gave them a nice protein boost. I'll definitely be making
Ys7s7sue Yeudu
[email protected]These enchiladas were delicious! I made them for a party and they were a big hit. The flavors were amazing and the enchiladas were very filling. I will definitely be making these again.
Misbah Khan
[email protected]I made these enchiladas for dinner last night and they were a big hit! The flavors were amazing and the enchiladas were very filling. I will definitely be making these again.
Mohan Acharya
[email protected]These enchiladas were a hit with my family! They were easy to make and very flavorful. I especially liked the combination of black beans and veggies. I will definitely be making these again.
Faisal Pitafi
[email protected]I'm always looking for new and healthy recipes, and these enchiladas fit the bill perfectly. They were easy to make and tasted great. I especially liked the addition of the black beans, which gave them a nice protein boost. I'll definitely be making
Razaq Khan
[email protected]These enchiladas were delicious! I made them for a party and they were a big hit. The flavors were amazing and the enchiladas were very filling. I will definitely be making these again.
manuel rosales
[email protected]I made these enchiladas for dinner last night and they were a big hit! The flavors were amazing and the enchiladas were very filling. I will definitely be making these again.
Miss Tanjina Akter
[email protected]These enchiladas were a hit with my family! They were easy to make and very flavorful. I especially liked the combination of black beans and veggies. I will definitely be making these again.
fdcg ggc
[email protected]I'm always looking for new and healthy recipes, and these enchiladas fit the bill perfectly. They were easy to make and tasted great. I especially liked the addition of the black beans, which gave them a nice protein boost. I'll definitely be making
Cntosh Gurung
[email protected]These enchiladas were delicious! I made them for dinner last night and my family loved them. The black beans and veggies were a great combination, and the enchiladas were very filling. I will definitely be making these again.