BLACK BEAN AND ROASTED CORN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean and Roasted Corn Salsa image

Try our NEW recipes for our NEW line of Seasoned Steamers. Deliciously seasoned Honey Roasted Sweet Corn mixed into a healthy salsa for easy eating with tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h20m

Yield 32

Number Of Ingredients 11

1 bag (11.8 oz) frozen honey roasted sweet corn
1 can (15 oz) black beans, drained, rinsed
1/2 cup chopped plum (Roma) tomato (1 small)
1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon lime juice
roasted veggie zesty Cheddar tortilla chips, if desired

Steps:

  • Cook corn as directed on bag; cool 10 minutes.
  • Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.
  • Serve with tortilla chips.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g

Molebatsi Ramagaga
[email protected]

This is the best black bean and roasted corn salsa I've ever had. I'll definitely be making it again and again.


mr tanvir khan
[email protected]

I'm not a big fan of cilantro, so I omitted it from my salsa. It was still delicious!


Brent Larsen
[email protected]

I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.


Puzan Thapa
[email protected]

This salsa is the perfect balance of sweet, savory, and spicy. I highly recommend it.


Mahr Muhammad Arshad Dullu
[email protected]

I've made this salsa several times now, and it's always a hit. Thanks for sharing this recipe!


Adil Jawad
[email protected]

I'm always looking for new salsa recipes, and this one is a keeper. It's easy to make and so flavorful.


Jaxon Steel
[email protected]

This is a great recipe for a party. I always get rave reviews when I bring it.


Taz Mainian
[email protected]

I love the combination of flavors in this salsa. The black beans, corn, tomatoes, and cilantro are all perfect together.


Pjeter Ndreca
[email protected]

This salsa is so versatile. I've used it as a dip, a topping, and even a marinade. It's always delicious.


Amo Lovish
[email protected]

I used canned corn instead of fresh corn, and it turned out great. I'll definitely be making this salsa again.


Andrea Chandler
[email protected]

I added a jalapeño to my salsa for a little extra spice. It was delicious!


SUPER HIT PRIZE BOND
[email protected]

This is the perfect salsa for tacos, burritos, or just eating with chips. It's also great as a topping for grilled chicken or fish.


JustTimoshiBruh
[email protected]

I'm not a huge fan of black beans, but I loved them in this salsa. They add a nice texture and flavor.


Khusi Budathoki
[email protected]

The roasted corn adds a delicious smoky flavor to the salsa. I highly recommend using fresh corn if you can find it.


Harley Frost
[email protected]

I love how easy this salsa is to make. I can have it ready in under 30 minutes, which is perfect for busy weeknights.


Muhammad Waheed ali
[email protected]

This black bean and roasted corn salsa is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at parties.