BLACK BEAN AND PLANTAIN BURRITOS
This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.
Provided by Yogachef
Categories One Dish Meal
Time 30m
Yield 8 burritos
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add red onion and garlic, and saute until browned. Stir in plantains, and cook 5 minutes.
- Add black beans, cilantro, green onion, cumin, hot sauce, adobo seasoning, coriander and pepper; cook 5 more minutes.
- Spoon filling into warmed corn tortillas; top with cheese and mango salsa, if desired; roll up; and serve.
Nutrition Facts : Calories 255.2, Fat 7.9, SaturatedFat 3.5, Cholesterol 14.8, Sodium 150.9, Carbohydrate 38.8, Fiber 7.3, Sugar 7.4, Protein 10.3
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kala Basnet
[email protected]I'm going to make these burritos for my next party. They look like they'd be a hit.
Darrel Chidongo
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting recipes. These burritos sound like a great option.
Ab Aq
[email protected]These burritos look a bit too spicy for me, but I'm sure they're delicious.
Ummay habiba
[email protected]I'm not sure about the combination of black beans and plantains, but I'm always up for trying new things. I'll give these burritos a try.
OMAXANNA o
[email protected]I'm not a big fan of black beans, but I'm willing to try these burritos. The plantains and avocado sound delicious.
mahir
[email protected]These burritos sound so flavorful! I can't wait to give them a try.
Kevin Shiling
[email protected]I love the combination of black beans and plantains. I'll definitely be trying this recipe.
OLUSHOLA Peter
[email protected]I'm always looking for new vegetarian recipes. These burritos sound like a great option.
Octavio Lopez
[email protected]I'm making these burritos for dinner tonight. I'll let you know how they turn out!
Kikky Gaffy
[email protected]These burritos look delicious! I can't wait to try them.
Musebe Deberious
[email protected]These burritos were a waste of time and ingredients. The plantains were undercooked and the black beans were overcooked. I won't be making these again.
RJ Rabbi
[email protected]I was really excited to try these burritos, but I was disappointed. The plantains were too mushy and the black beans were too dry. I won't be making these again.
Devilisa Warner
[email protected]These burritos were okay, but I've had better. The plantains were a bit too sweet for my taste and the black beans were a bit bland. I won't be making these again.
TOSKI Photography
[email protected]I'm not sure what I was expecting, but these burritos were not it. The flavors just didn't come together for me. I won't be making these again.
Purnimadon Didi
[email protected]These burritos were a great way to use up some leftover black beans and plantains. They were easy to make and very tasty. I will definitely be making these again.
Natasha Gabazzah
[email protected]I'm always looking for new and exciting vegetarian recipes, and these burritos definitely fit the bill! They were packed with flavor and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.
Asif Malhi
[email protected]These burritos were easy to make and so delicious! I loved the crispy plantains and the creamy avocado. I will definitely be making these again.
Okot Trevor
[email protected]I'm not a big fan of black beans, but I loved these burritos! The plantains and avocado really balance out the flavor. I'll definitely be making these again.
Toxic Yazi
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them, and they were gone in no time. I highly recommend this recipe.
Rebecca Littleton
[email protected]These burritos were a hit with my family! The combination of black beans, plantains, and avocado was delicious, and the chipotle crema added a nice kick. I will definitely be making these again.