This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).
Provided by Linky
Categories Black Beans
Time 2h15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together drained beans and thawed corn.
- Chop red pepper, onion, celery and carrot and add to bean mixture.
- Add rest of ingredients, stir to mix.
- Chill for two hours or more before serving.
- (Hot pepper sauce and salt can be adjusted to taste.).
- (Cooking time is chilling time.).
- ("Heat" of salsa is up to you.).
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Less Mapute
[email protected]This salad is not worth the effort. It's not very flavorful and the texture is not great.
LoJaTh
[email protected]I found this salad to be a bit too heavy. I think it would be better with a lighter dressing.
Rita Mahato
[email protected]This salad is a bit too bland for my taste.
Ejahid hasan
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected. The flavors were bland and the texture was mushy.
Jirfan Rain
[email protected]This is a really great salad. The flavors are all so fresh and bright.
Rita Dapaah
[email protected]I've made this salad a few times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Sheikhsakandar Sheikhsakandar
[email protected]This salad is perfect for a light lunch or dinner.
Denatalie Simmons
[email protected]I love the dressing for this salad. It's tangy and flavorful.
Anu Shehzadi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mohammad Sabbir
[email protected]I'm not a big fan of salads, but this one is really good. It's hearty and filling, and the flavors are amazing.
Comfort Zizi
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Niaz Malik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Brandon Horvath
[email protected]This salad is really versatile. You can add or remove ingredients to suit your taste.
Zeeshan Hadder
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The garbanzo beans and avocado balance out the flavor of the black beans perfectly.
BD FUN box
[email protected]I added some chopped cilantro and jalapeƱo to my salad for a little extra flavor. It was delicious!
thankGod chisom
[email protected]This salad is a great way to use up leftover black beans and garbanzo beans.
A Anoosh
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable and easy to find.
Bistry Moj
[email protected]This black bean and garbanzo salad is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of black beans, garbanzo beans, tomatoes, corn, and avocado is delicious and healthy.