BLACK BEAN AND COUSCOUS SALAD
Steps:
- Bring chicken broth to a boil in a 2 at sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add the green onions, red pepper, cilantro, corn and beans, and toss to coat. Fluff the couscous well, braking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerated until ready to serve.
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Saifi Naz
[email protected]I'm not a fan of couscous, but I really enjoyed this salad. The black beans and vegetables are flavorful and the dressing is delicious.
Arif Talib Hussain
[email protected]This salad is delicious and healthy. The dressing is light and flavorful, and the couscous is perfectly cooked.
Chris Usher
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights.
Muhammad Fasail
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado and cilantro.
M K Shanto
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice smoky flavor to the dish.
Olayinka Onakoya
[email protected]This salad is a great way to use up leftover black beans. It's also a great option for a meatless meal.
nasir jamal
[email protected]I'm not a fan of couscous, but I really enjoyed this salad. The black beans and vegetables are flavorful and the dressing is delicious.
Earl Pruitt
[email protected]This salad is delicious and healthy. The dressing is light and flavorful, and the couscous is perfectly cooked.
Naser Dautoski
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights.
Kamogelo Kevin
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado and cilantro.
Pooja Magar
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice smoky flavor to the dish.
Dan The Questioner
[email protected]This salad is a great way to use up leftover black beans. It's also a great option for a meatless meal.
Charles Robinsz
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is delicious and the couscous is perfectly cooked.
Bandit Garmon
[email protected]This is my new favorite salad! It's so flavorful and refreshing. I love that it's also healthy and easy to make.
Mgbeahuru Joseph Chiemela
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Shamima Rahman
[email protected]This black bean and couscous salad is a delicious and refreshing dish that is perfect for a summer potluck or barbecue. The combination of black beans, couscous, and vegetables is healthy and flavorful, and the dressing is light and tangy. I highly r