BLACK BEAN AND CORN SOUP
This is from one of those cookbooks you purchase at the check out stand at the grocery store. I've adapted it to our families tastes. Great for a quick and easy weeknight supper. This can also be made in your crockpot and cooked on low for 7-8 hours or on high for 3-4 hours.
Provided by LARavenscroft
Categories Black Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
- Add ground beef and brown over medium-high heat.
- Drain beef on paper towels.
- Return beef to pan.
- Add all remaining ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer 15 minutes to blend flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #beef #easy #beginner-cook #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #ground-beef #free-of-something #low-in-something #meat
You'll also love
Barbie Doll
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal that the whole family can enjoy.
Mirza Daim
[email protected]This soup is a great way to use up leftover black beans and corn. It's also a great way to get your kids to eat their vegetables. My kids love this soup and always ask for seconds.
DEREK Jones
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I often serve it with a side of grilled chicken or fish.
kaspa kay
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and black beans, so it's a great recipe to have on hand for busy weeknights.
lmao_ sime
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado and cilantro. It really made the soup pop.
GP Cantrell
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it's a great recipe and I would recommend it to anyone who likes spicy food.
menna saad
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try and I'm so glad I did! The soup was delicious. The black beans were cooked perfectly and the corn added a nice sweetness. I'll definitely be making this again.
Khalil Rehan
[email protected]This soup is amazing! It's so flavorful and hearty. I love that it's made with simple, everyday ingredients. I will definitely be making this again and again.
kpagyang Meshach Simon
[email protected]I've made this soup several times now and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand. I also like to experiment with different spices. This is a great recipe for anyone who loves to cook.
Angela Grifin
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and easy to digest. I usually add a little bit of cayenne pepper to give it a little kick. I highly recommend this recipe to anyone looking for a healthy and deliciou
Cody Vang
[email protected]I made this soup last night and it was delicious! I used fresh corn from my garden and it really made a difference. The soup was flavorful and hearty, and it was perfect for a cold night. I'll definitely be making this again.
daydreams sleeps
[email protected]This black bean and corn soup is a lifesaver! It's so easy to make and always a hit with my family. I love that it's packed with veggies and protein, and it's also super affordable. I highly recommend this recipe to anyone looking for a quick and eas