BLACK BEAN AND CORN SALAD BY JOY EVANS VIA RACHAEL RAY
Steps:
- 1. Combine all ingredients in a bowl. 2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. 3. The corn will also place a quick-chill on this easy side-salad as it defrosts - no need to refrigerate. WW Points: 2 Points
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blnd hussin
b@hotmail.frThis is a great salad to make ahead of time. It's perfect for picnics or potlucks.
Prakash Dahal
p_dahal@hotmail.comThis salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
KhanAli KhanAli
khanalik@yahoo.comI made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Isaiah McCloskey
mi@yahoo.comThis is a great recipe for a healthy and delicious salad.
Sohel Babu
babu-s@hotmail.comI love this salad! It's the perfect summer dish.
Clyd Valerio
valerio@yahoo.comThis salad is so easy to make and it's so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
Amjad Jaan
j.a@hotmail.comI've made this salad several times and it always turns out great. It's a great way to use up leftover black beans and corn.
Lughs Money
money_lughs4@gmail.comThis is my new favorite salad! It's so flavorful and refreshing.
Lynn Ferguson
ferguson@gmail.comI made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Muhammad Naveed Tanha Dil
dil@yahoo.comThis salad is so easy to make and it's absolutely delicious! I love the combination of black beans, corn, and avocado. It's the perfect summer salad.