BLACK BEAN AND CORN GUACAMOLE
Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
Nutrition Facts : Calories 22 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 114.6 mg, Sugar 0.5 g
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Kawtar Benayad
[email protected]This guacamole is bland and flavorless.
Kumar priyadharshini
[email protected]This guacamole is a bit too spicy for my taste.
mutwiri ikiugu
[email protected]I'm not a big fan of guacamole, but this recipe is actually pretty good.
Themba Dlamini
[email protected]This guacamole is a healthy and delicious snack or appetizer.
Andrew the Adventurer
[email protected]This guacamole is a great way to use up leftover black beans and corn.
Benjamin Hunt
[email protected]This guacamole is delicious! I love the combination of black beans, corn, and avocado.
Jacqueline Karauwan
[email protected]I love this guacamole! It's so easy to make and it's always a hit with my friends and family.
mohamed yahia
[email protected]This is the best guacamole recipe I've ever tried. It's so creamy and flavorful, and the black beans and corn add a nice touch of texture.
ARINZE KENNEDY
[email protected]This guacamole is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.
Zahra Abdurahmane
[email protected]I made this guacamole for a potluck and everyone loved it! It was creamy, flavorful, and had the perfect amount of spice.
Andrew Craig
[email protected]This guacamole was a hit at my last party! The black beans and corn added a fun and unique twist to the classic recipe.