BLACK BEAN AND CORN ENCHILADA EGG BAKE

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Black Bean and Corn Enchilada Egg Bake image

Enjoy this delicious black bean and corn enchilada egg bake - a hearty casserole dinner that's perfect if you love Mexican cuisine.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h30m

Yield 12

Number Of Ingredients 10

10 (6-inch) corn tortillas
1 (15-oz.) can black beans, drained, rinsed
1 (11-oz.) can vacuum-packed whole kernel corn with red and green peppers, drained
1 (10 3/4-oz.) can condensed nacho cheese soup
6 eggs
2 cups milk
1 teaspoon cumin
2 oz. (1/2 cup) shredded Cheddar cheese
1/2 red bell pepper, if desired
3 sprigs fresh cilantro, if desired

Steps:

  • Grease 13x9-inch (3-quart) baking dish. Arrange 6 tortillas on bottom of greased baking dish, overlapping. Spoon beans and corn evenly over tortillas. Spoon cheese soup evenly over vegetables. Cut remaining 4 tortillas into 1-inch strips; arrange over top.
  • In large bowl, combine eggs, milk and cumin; beat until well blended. Pour over tortilla strips. Cover tightly; refrigerate 4 hours or overnight.
  • Heat oven to 325°F. Uncover; sprinkle with cheese. Bake uncovered for 55 to 60 minutes or until eggs are set. Let stand 5 minutes before serving.
  • To garnish, cut five 1-inch-long poinsettia-petal shapes from bell pepper; arrange in center of dish to resemble poinsettia flower. Tuck 2 or 3 sprigs of cilantro between petals. Or, chop bell pepper and cilantro; sprinkle over top.
  • To serve, cut into squares. If desired, top with salsa and sour cream.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 5 g

cajethan ogbuka
cajethan29@gmail.com

I love that this egg bake is so versatile. You can add or remove ingredients to suit your taste.


Kadance Klassy Kreations
k.kadance74@hotmail.fr

This egg bake is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.


Ember Chan
chan@hotmail.com

I'm not a huge fan of black beans, but I really enjoyed this egg bake. The black beans and corn add a lot of flavor and texture.


Tortle
tortle58@gmail.com

This egg bake is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


Frida Mabala
frida_m@gmail.com

I love that this egg bake is so easy to make. It's a great weeknight meal or brunch recipe.


Suraj Sha
s_suraj52@hotmail.co.uk

This egg bake is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Loyal Papi
papil@aol.com

I'm not a vegetarian, but I really enjoyed this vegetarian egg bake. It's packed with flavor and the vegetables are cooked perfectly.


Jishan Ahmad
ahmadjishan77@yahoo.com

This egg bake is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Maliik Junaid
junaid@gmail.com

I made this egg bake for a brunch party and it was a huge hit. Everyone loved the flavor and the presentation.


Abraham Tarus
t.abraham93@gmail.com

This egg bake is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Mantikana Meso
mantikanam@aol.com

I'm not a big fan of eggs, but I really enjoyed this egg bake. The black beans and corn add a lot of flavor and texture.


Mahnoor sajid
sm51@gmail.com

This egg bake is a great make-ahead breakfast. You can prepare it the night before and then just pop it in the oven in the morning.


Juan Tercero
tj90@yahoo.com

I love that this egg bake is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped bacon or sausage.


Rohan Dahhar
dahhar38@gmail.com

This egg bake is a great way to use up leftover black beans and corn. It's also a great way to get your kids to eat their vegetables.


Elvis Ugochukwu
e61@hotmail.com

I've made this egg bake several times now and it's always a crowd-pleaser. It's perfect for brunches or potlucks.


irfan op
i@hotmail.com

I made this egg bake for breakfast this morning and it was delicious! It's a great way to start the day. I especially liked the addition of the salsa and cheese.


Shahab khan
khan68@gmail.com

This egg bake was a hit with my family! Everyone loved the flavor and the texture. It's a great way to use up leftover black beans and corn.


Ayesha Sidika
ayesha67@hotmail.co.uk

I'm not a huge fan of black beans, but I decided to try this recipe anyway. I'm so glad I did! The black beans and corn are a great combination, and the eggs bake up perfectly. I'll definitely be making this again.


Morbid Angel
a-m28@gmail.com

This is the best egg bake recipe I've ever tried! It's so flavorful and easy to make. I love that it's packed with healthy ingredients like black beans, corn, and eggs. I will definitely be making this again and again!


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