BLACK BEAN AND BUTTERNUT SQUASH ENCHILADA CASSEROLE
This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven.
Provided by LINLI
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce butternut squash flesh several times with a fork and place face-down on a greased baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Scoop squash flesh from skin.
- Heat oil in a skillet over medium heat; cook and stir onion and garlic until onions are soft, 5 to 10 minutes. Mix cumin, coriander, and cayenne into onion mixture. Add squash, black beans, and 1/2 of the Cheddar cheese; cook and stir until heated through.
- Pour a thin layer of enchilada sauce into an 11x7-inch baking dish. Pour the remaining enchilada sauce into a large dish with sides. Dip both sides of each tortilla into enchilada sauce. Fill tortillas with sweet potato mixture and roll tortilla around the filling. Place rolled tortillas, seam-side down, in the baking dish. Repeat with remaining tortillas and sweet potato mixture; top with remaining Cheddar cheese. Cover dish with aluminum foil.
- Bake in the oven until heated through and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 767.4 calories, Carbohydrate 89.4 g, Cholesterol 59.5 mg, Fat 32.9 g, Fiber 17.1 g, Protein 32 g, SaturatedFat 14.6 g, Sodium 1475.3 mg, Sugar 5.1 g
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Sinovuyo Gcinisiko
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey. Simply shred the turkey and add it to the casserole. It's a great way to enjoy Thanksgiving leftovers in a new and exciting way.
Mastofa Hawlader
[email protected]I'm always looking for new and exciting vegan recipes, and this casserole definitely fits the bill. It's packed with flavor and the butternut squash gives it a nice creamy texture.
Tim proctor
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of tortillas. The casserole was still delicious and it was a lot healthier.
Kwakhanya Casiwe
[email protected]I'm allergic to black beans, so I used lentils instead. The casserole turned out great! The lentils added a nice nutty flavor.
adelala
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy!
king baby
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet butternut squash and the creamy sauce.
Laal Khan
[email protected]I added some chopped cilantro to the casserole and it really brightened up the flavors. I also served it with a dollop of sour cream and it was delicious.
Mustafa Anwari
[email protected]I'm not a huge fan of enchilada sauce, so I used a different sauce instead. I used a creamy tomatillo sauce and it worked really well.
sunil menik
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, or even different types of beans. It's a great way to clean out your fridge and use up whatever you have on hand.
Spy Originals
[email protected]This casserole is a great way to use up leftover black beans and butternut squash. It's also a great make-ahead meal. Simply assemble the casserole and refrigerate it overnight. Then, bake it when you're ready to serve.
Jeriah Derichsweiler
[email protected]I'm always looking for new and exciting vegetarian recipes, and this casserole definitely fits the bill. It's packed with flavor and the butternut squash gives it a nice creamy texture.
Maxamed Ibraahim
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Shahbaz Ali shah
[email protected]This casserole is so flavorful and satisfying. The black beans and butternut squash are a great combination, and the enchilada sauce adds the perfect amount of spice.
Mr. white
[email protected]I've made this casserole several times and it's always a hit. I love that it's a healthier alternative to traditional enchiladas.
Shoaib Mastoi
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's quick and easy to prepare, and the leftovers are even better the next day.
sandar moe
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this casserole. The sweetness of the squash paired perfectly with the savory black beans and enchilada sauce.
Lüçky Vueti
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser! Everyone loved the unique combination of flavors. I'll definitely be making this again.
Soso-ib
[email protected]This casserole was a huge hit with my family! The flavors of the black beans, butternut squash, and enchilada sauce were so well-balanced. The casserole was also really easy to make, which is always a bonus.