BLACK BASS WITH HON-SHIMEJI MUSHROOMS, RAZOR CLAMS, AND TOMATO-GARLIC MARINADE
Provided by Shea Gallante
Categories Fish Leafy Green Mushroom Tomato Sauté Bass Clam Summer Shallot Sugar Snap Pea
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- With a sharp knife, score the skin of each fish fillet, being careful not to cut into the flesh.
- Slice the garlic chives very thin and place them in a small saucepot with the cup of olive oil. Cook over a very low flame until very tender, about 40 minutes. Remove from the flame and add the balsamic vinegar, soy sauce, and sun-dried tomatoes. Set aside.
- Remove the razor clams and split them lengthwise. Julienne the clams and store them over ice or in the refrigerator.
- In a large, hot sauté pan, add enough canola oil to just coat the bottom of the pan and heat to just below smoking point. Season the fish filets with fresh pepper, Wondra flour, and sea salt. Place fish skin-side down in pan, making sure to press down with a fish spatula to prevent fish from curling. Cook until skin is crisp and golden brown, about 4 to 5 minutes. Flip fish and finish cooking on the other side until it is just cooked through, about 1 to 2 minutes.
- In another medium sauté pan, add a little bit of canola over low heat and sweat the shallots, sugar snap peas, and snow peas until tender, making sure to avoid any caramelization. Raise heat to medium, add the mustard greens and then the mushrooms. Season with salt and pepper and cook until mushrooms are tender, about 4 to 5 minutes. Add the fish stock and clam juice and reduce by half. Add the razor clams and immediately remove pan from heat, stirring constantly. Add extra-virgin olive oil in a slow stream, then add chopped tarragon. Season to taste.
- Add the chopped parsley to the tomato-garlic marinade, stirring to reincorporate oil and vinegar. Divide the garnish equally among 4 plates, top with fish, and spoon about 1 teaspoon of tomato-garlic relish over top of the fish.
- *Low-moisture flour, available at all supermarkets.
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Grind Hard5
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and perfect for a special occasion.
zain ameen
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ryan Nesbitt
[email protected]I'm not a fan of razor clams, but I loved them in this recipe.
glorydproductions
[email protected]This recipe is a great way to use up leftover fish.
Starry Terry
[email protected]I love the way the flavors of the fish, tomatoes, garlic, and mushrooms come together in this dish.
Samantha Whitmarsh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Shayna
[email protected]I've never cooked fish before, but this recipe made it easy. The fish turned out perfectly and my family loved it.
Mubashir Siddiqui
[email protected]This recipe is a bit pricey, but it's worth every penny. The fish is of the highest quality and the flavors are divine.
Lav Carrera
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the flavors were incredible.
Izuchukwu Eze
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
sylwia słotwińska
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
imran shaik
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
EDWIN CHINYAMA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Alfred Ondieki
[email protected]I love the combination of flavors in this recipe. The fish is perfectly complemented by the tomatoes, garlic, and mushrooms.
Tonmoy Pranto
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Demba Doumbouya
[email protected]I've made this recipe several times and it never disappoints. It's easy to follow and the results are always delicious.
Shaza Boghdady
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were incredible. I especially loved the combination of the tomatoes, garlic, and mushrooms.