BLACK AND GOLD PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black and Gold Pizzas image

Categories     Fish     Cocktail Party     Quick & Easy     New Year's Eve     Sour Cream     Bon Appétit

Yield Serves 2

Number Of Ingredients 7

8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Steps:

  • Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
  • Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.

Redda Entertainment
[email protected]

I'm allergic to truffles. Can I substitute something else?


Younus hossain
[email protected]

I'm not sure about the gold flakes. They seem a bit over the top.


Mazhar Shahzada
[email protected]

This recipe seems a bit complicated, but I think it would be worth it for a special occasion.


Smanga Msibi
[email protected]

I'm intrigued by the idea of using activated charcoal in the dough. I've never seen that before.


Nicholas Ixo
[email protected]

I can't wait to try this recipe. It looks so delicious.


Cassandra Green
[email protected]

I love the presentation of this pizza. It's so elegant and sophisticated.


Gina Diaz
[email protected]

This is the best pizza I've ever had. I will definitely be making it again.


Zaran Khan
[email protected]

I made this pizza for my friends and they all loved it. They couldn't believe how easy it was to make.


Bassel Naim
[email protected]

This pizza is so unique and flavorful. I love the combination of black dough, gold flakes, and truffle oil.


Sherina speicher
[email protected]

I've been trying to find a good recipe for black pizza dough for a while now. This one is definitely a keeper.


Naomi Baroi
[email protected]

I'm not usually a fan of black pizza dough, but this recipe changed my mind. It was so crispy and flavorful.


Games Chaleng
[email protected]

This Black and Gold Pizza was a huge hit at my party! The combination of flavors and textures was amazing.