BLACK AND BLUE STEAK BURGER
Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating. Most ground meat from the store is too fine, horribly overworked, and a little tough by the time you form it into patties. We avoid that problem by using a sharp knife and partially frozen meat. Plus, the sharp, savory funkiness of blue cheese helps form a glorious crust as the meat sears into it.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. Place in a bowl and cover with plastic wrap. Freeze until very cold and firm, but not quite frozen, about 30 minutes to 1 hour. Place blue cheese in the freezer as well so it's easier to handle.
- Chop the partially frozen steak with a sharp knife or meat cleaver until it resembles coarsely ground meat. Crumble about 1/2 cup (unpacked) blue cheese on top; use the cleaver to fold and chop it into the meat.
- Lightly dampen your hands with water and roll the mixture into 3 or 4 patties. Flatten onto individual pieces of plastic wrap; seal and refrigerate until ready to cook.
- Unwrap patties and continue pressing them to your desired thinness. Season both sides with salt and pepper.
- Heat a dry cast iron pan over medium-high heat until very hot. Sear each patty, without disturbing it, until a crust forms on the bottom, about 3 minutes. Flip and continue cooking until the surface springs back when lightly pressed, about 3 minutes more.
- Spread some mayonnaise over each bottom bun half. Serve patties on the buns, topped with pickled red onions.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 23.9 g, Cholesterol 79.6 mg, Fat 23.1 g, Fiber 1.3 g, Protein 30.9 g, SaturatedFat 8.9 g, Sodium 915.4 mg, Sugar 0.1 g
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Jc Ayan
[email protected]I can't wait to make this burger again soon!
sojib ahamed
[email protected]This burger is perfect for a backyard barbecue.
Adetona Olamide
[email protected]I'm always looking for new burger recipes to try, and this one definitely didn't disappoint.
Babalanda Nassarn
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sasha Fay
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tymorreion Buckley
[email protected]I've never had a black and blue burger before, but I'm so glad I tried this recipe. It's now one of my favorite burgers.
Ali bhai Ali raza
[email protected]I made this burger for my friends last weekend, and they all loved it. They couldn't believe how easy it was to make.
Tammy Beatty
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. It was still delicious!
Amelia Mouret
[email protected]The blue cheese crumbles really take this burger over the top.
Sofna Bagem
[email protected]I love the way the blackened seasoning gives this burger a little bit of a kick.
Khame Majhi
[email protected]This burger is so easy to make, and it's always a hit with my family.
Tsgabu Abrha
[email protected]I've made this burger a few times now, and it's always delicious. I love the combination of the blackened seasoning and the blue cheese crumbles.
Brandon Jackson
[email protected]This is one of my favorite burger recipes. It's always a crowd-pleaser.
Moses Kargbo
[email protected]I'm not a huge fan of blue cheese, but I loved this burger! The blackened seasoning was so flavorful that it really balanced out the cheese.
Sandra Okondo
[email protected]This burger was a hit at my last cookout! The combination of the blackened seasoning and the blue cheese crumbles was perfect. I'll definitely be making this again.