BLACK AND BLEU SALAD
Categories Chicken Leafy Green Low Fat Grill/Barbecue
Yield Makes two servings
Number Of Ingredients 10
Steps:
- Before you begin constructing your salad, you will want to throw a couple of boneless, skinless chicken breast on the grill sprinkled with the blackening seasoning of your choice. When done, slice thinly. Construct your salad by mixing all the vegetables together and tossing. Before serving, add blackened chicken and sprinkle with croutons and crumbled bleu cheese. Serve with grilled texas toast with butter and garlic and the dressing of your choice. Enjoy!
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Jose Mejia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Mohammad Kamal
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really flavorful dish.
Carla Smithling
[email protected]This salad is so versatile. I've made it with different types of greens, cheeses, and nuts, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Major Major saifullah
[email protected]I'm a vegetarian, so I omitted the steak from this salad. It was still really good! I added some extra vegetables and nuts to make up for the lack of protein.
Emma Wardle
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled vegetables to it for extra flavor.
Muhammad Nasirali
[email protected]I love the combination of sweet and savory in this salad. The dressing is also the perfect balance of tangy and creamy.
SUNDAY VIVIAN
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
tsatsi molapo
[email protected]I'm not a big fan of salads, but this one is an exception. It's so good, I could eat it every day.
Jessica Joice
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Pami Mela
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really flavorful dish.
Mano Prasa
[email protected]This salad is so versatile. I've made it with different types of greens, cheeses, and nuts, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Husnainjutt
[email protected]I'm a vegetarian, so I omitted the steak from this salad. It was still really good! I added some extra vegetables and nuts to make up for the lack of protein.
Bee Wilbur
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled vegetables to it for extra flavor.
Margaret Brooks-Wright
[email protected]I made this salad for a picnic, and it was perfect! It's light and refreshing, and the dressing is so flavorful. I'll definitely be making this again for my next potluck.
JOSEPH WAMALWA
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Amin Beloor
[email protected]I'm not usually a fan of blue cheese, but it worked really well in this salad. The dressing was also very good, and I loved the addition of the bacon and walnuts.
Daniel Nita
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was to die for. I'll definitely be making this again.