BLAAK CHEESE AND SWEET ONION TURNOVERS
Beekman is famous for its Blaak cheese and with good reason. This semi-hard cheese, a 60/40 combo of goat and cow's milk has great nutty flavor and texture. Here it's grated and mixed with Beekman onion jam, a heady jam of onions, balsamic vinegar, and a touch of maple syrup. It all get wrapped in a flaky homemade dough. If you prefer, you can use store-bought puff pastry in place of the homemade dough-check the package for suggested cooking times and temps.
Provided by Food Network
Categories side-dish
Time 4h30m
Yield 16 turnovers
Number Of Ingredients 14
Steps:
- For the blaak onion jam: Caramelize the onions in the butter until tender and golden brown. Add salt and pepper to taste. Add the balsamic vinegar and cook until the vinegar thickens, about 1 hour. Add the syrup and cook until the mixture thickens, about 1 hour longer. Serve at room temperature. Keep in refrigerator for up to 1 week.
- For the turnovers: Pulse together the flour, sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles coarse crumbs with some fat pea-size pieces. Add the yogurt and pulse until just combined and the dough holds together when pressed between your fingers. Transfer to a sheet of plastic wrap, shape into a flat disk and refrigerate for at least 1 hour or up to 1 day. The dough can be frozen for longer storage up to 3 months. Preheat the oven to 325 degrees F. Let the dough sit until slightly softened (this makes rolling easier), 10 minutes. On a lightly-floured work surface roll the dough out to 1/4-inch thickness. Cut out 16 rounds using 3-inch round cutters (re-roll scraps if necessary). Mix together the cheese, onion jam and mustard. Spoon a level teaspoon of cheese filling onto half of each round, leaving a 1/2-inch border. Brush the border with egg-water mixture; fold the top over and pinch to seal. Place 1 inch apart on a parchment-lined baking sheet and brush the tops with the egg-water mixture. Bake until golden brown and crisp, about 35 minutes.
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Martin Lawrence
[email protected]These turnovers are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Raed abed
[email protected]These were a bit more work than I expected, but they were worth it. The turnovers were delicious!
BANGLADESH TOP 2
[email protected]I used a different type of cheese, but the turnovers still turned out great. I'll definitely be making these again.
Mss Shopna
[email protected]These turnovers were easy to make and turned out great! I'll definitely be making them again.
Inga Inganathi
[email protected]I made these turnovers for a potluck, and they were a big hit. Everyone loved them!
Melissa Chambers
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. The turnovers were still really good.
Hdufufjch N nccjcjf
[email protected]These were a lot of work, and they didn't turn out that great. I wouldn't recommend this recipe.
Ellamae LB
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Sofy Baby
[email protected]These were a bit too rich for my taste, but my husband loved them.
nana abboud baba king mama queen
[email protected]I'll definitely be making these again.
Rana Farhan
[email protected]Delicious!
Abdulslam Jutt
[email protected]These turnovers are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Sadique Khan
[email protected]These were a bit more work than I expected, but they were worth it. The turnovers were delicious!
marjia rahman
[email protected]I used a different type of blue cheese, but the turnovers still turned out great. I'll definitely be making these again.
Cute fly x
[email protected]These turnovers were easy to make and turned out great! The filling was flavorful and the crust was flaky.
Merry Ustine
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Allivia Murray
[email protected]These turnovers were a hit at my last party! Everyone loved the combination of sweet onions and sharp blue cheese.