BITTERSWEET CHOCOLATE SOUFFLéS
Categories Mixer Chocolate Egg Dessert Bake High Fiber Bastille Day Bon Appétit Maryland Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray; coat ramekins or cups with sugar, tapping out excess sugar. Stir chopped chocolate and butter in large metal bowl set over saucepan of simmering water until mixtures is melted and smooth. Remove chocolate mixture from heat; cool slightly.
- Using electric mixer, beat egg yolks, 1/3 cup sugar, and cocoa powder in medium bowl until thick ribbons of mixture form, about 3 minutes. Gently fold into chocolate mixture. Using electric mixer with clean dry beaters, beat egg whites in medium bowl until foamy. Add lemon juice to beaten egg whites and beat until soft peaks form. Fold into chocolate mixture in 3 separate additions. Divide among prepared ramekins. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Bake soufflés until puffed above edges but still soft in center, about 18 minutes. (Bake chilled soufflés about 20 minutes.) Serve immediately.
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Prabhu Regmi
[email protected]These soufflés were a disappointment. They didn't rise very much, and the texture was more like a cake than a soufflé. I followed the recipe exactly, so I'm not sure what went wrong.
Esha Omer
[email protected]I'm a professional chef, and I have to say that these soufflés are some of the best I've ever had. The texture is perfect, and the chocolate flavor is rich and decadent. I highly recommend this recipe.
popgirl Yachou
[email protected]These soufflés are so easy to make, and they're always a hit with my guests. I love the way the Grand Marnier adds a little bit of extra flavor. I've also tried making them with different types of chocolate, and they're always delicious.
Dj Diljan
[email protected]I had a hard time getting the soufflés to rise. I followed the recipe exactly, but they just didn't seem to want to puff up. I'm not sure what I did wrong.
katrina hanson
[email protected]These soufflés were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, they were delicious. The texture was perfect, and the chocolate flavor was rich and decadent.
Salman rain
[email protected]I'm not a big fan of chocolate desserts, but I decided to try these soufflés anyway. I'm so glad I did! They were surprisingly light and airy, and the chocolate flavor was rich and decadent without being too overpowering. I'll definitely be making th
Larry S. Ceb
[email protected]These soufflés were amazing! I made them for my friends for dessert last night, and they were a huge hit. Everyone loved them. They're so light and fluffy, and the chocolate flavor is perfect. I'll definitely be making these again.
Cheese Burger
[email protected]I'm not a fan of chocolate desserts, but I decided to try these soufflés anyway. I'm so glad I did! They were surprisingly light and airy, and the chocolate flavor was rich and decadent without being too overpowering. I'll definitely be making these
Hamid Shaikh
[email protected]These soufflés are a bit tricky to make, but they're definitely worth the effort. They're so impressive and delicious. I made them for my husband's birthday dinner, and he loved them.
Didson Mery
[email protected]I've been making these soufflés for years, and they're always a hit. They're so light and fluffy, and the chocolate flavor is perfect. I love serving them with fresh berries and whipped cream.
Brandon Biyela
[email protected]These soufflés were a disappointment. They didn't rise very much, and the texture was more like a cake than a soufflé. I followed the recipe exactly, so I'm not sure what went wrong.
mozy willz
[email protected]I'm a professional chef, and I have to say that these soufflés are some of the best I've ever had. The texture is perfect, and the chocolate flavor is rich and decadent. I highly recommend this recipe.
Margaret Allen
[email protected]These soufflés are so easy to make, and they're always a hit with my guests. I love the way the Grand Marnier adds a little bit of extra flavor. I've also tried making them with different types of chocolate, and they're always delicious.
Audrey Chitsike
[email protected]I had a hard time getting the soufflés to rise. I followed the recipe exactly, but they just didn't seem to want to puff up. I'm not sure what I did wrong.
Susie Smith
[email protected]These soufflés were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, they were delicious. The texture was perfect, and the chocolate flavor was rich and decadent.
Hanufah Nansubuga
[email protected]I'm not a big fan of chocolate desserts, but I decided to try these soufflés anyway. I'm so glad I did! They were surprisingly light and airy, and the chocolate flavor was rich and decadent without being too overpowering. I'll definitely be making th
Md Adamu
[email protected]These soufflés are amazing! I made them for my friends for dessert last night, and they were a huge hit. Everyone loved them. They're so light and fluffy, and the chocolate flavor is perfect. I'll definitely be making these again.
Roshna Shrestha
[email protected]I've made these soufflés several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love the combination of the bittersweet chocolate and the Grand Marnier. It's the perfect dessert for any o
French Urevane
[email protected]My mom and I made these soufflés last Sunday. They rose beautifully and tasted divine. The bittersweet chocolate was rich and decadent, and the soufflés had the perfect texture - light and fluffy on the inside, with a delicate crust on the outside. W