BITTERSWEET CHOCOLATE FALLEN SOUFFLé CAKES
Categories Cake Rum Chocolate Dairy Dessert Bake Quick & Easy Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter two 1 1/4-cup ramekins and coat the inside of each ramekin with granulated sugar, knocking out the excess. In a small metal bowl set over a pan of barely simmering water melt 4 ounces of the chocolate and 1 tablespoon of the butter with the espresso mixture and 1 tablespoon of the Kahlúa or rum, whisk the mixture until it is smooth, and remove the bowl from the heat. Let the chocolate mixture cool for 5 minutes and whisk in the yolks, 1 at a time. In a bowl with an electric mixer beat the whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them into the chocolate mixture to lighten it, and fold in the remaining whites gently but thoroughly. Divide the batter between the ramekins and bake the cakes in the middle of the oven for 17 to 20 minutes, or until they are puffed and a tester comes out almost clean. Let the cakes cool in the ramekins on a rack for 3 minutes.
- While the cakes are baking, in another small bowl set over the pan of barely simmering water melt 2 ounces of the remaining chocolate with the remaining 1/2 tablespoon butter and the heavy cream and whisk the sauce until it is smooth. Remove the bowl from the heat and whisk in the remaining 1 tablespoon Kahlúa or rum.
- Pour half the sauce onto each of 2 dessert plates, run a thin knife around the edge of each ramekin, and invert a cake onto each plate. Top the cakes with the whipped cream and garnish them with the grated chocolate.
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Saif Mohammed
[email protected]These cakes look absolutely divine. I can't wait to try them!
Kizer Dragon
[email protected]I'm going to have to try this recipe. I've never made a soufflé before, but I'm always up for a challenge.
Shameel Khan
[email protected]These cakes are definitely on my to-bake list. They look so good!
Albyaty ali
[email protected]I'm not sure if I'm brave enough to try making these cakes. They look a little complicated.
Negro Asibey
[email protected]I love the idea of a bittersweet chocolate soufflé cake. It sounds like the perfect combination of flavors.
Sahar Buio
[email protected]These cakes look so delicious. I'm definitely going to have to try this recipe.
Joseph Kpuih
[email protected]I'm going to try making these cakes for my family this weekend. I can't wait to see how they turn out!
Ahnaf Anusha
[email protected]I made these cakes for a friend's birthday party, and they were a huge hit. Everyone loved them!
Zaleesha Khan
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Abdullah al mahamud
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these cakes. The soufflé texture is really light and fluffy.
Hailey Elizabeth
[email protected]These cakes are so rich and decadent. I could only eat one, but it was worth it!
Gautam Sunuwar
[email protected]I had a little trouble getting the cakes to rise, but they still tasted great. I'm not sure what I did wrong, but I'll definitely try again.
James Babluvai
[email protected]The cakes were a bit more dense than I expected, but they were still very good. I think I might try using a different type of chocolate next time.
Makel Jones
[email protected]I love the bittersweet chocolate flavor of these cakes. They're perfect for a special occasion.
Parwati Puri
[email protected]These cakes are so easy to make, and they look so impressive! I'm definitely going to add this recipe to my rotation.
Flo Wa-Maugho
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The cakes were amazing. I will definitely be making these again.
ArUn AbHii
[email protected]The cakes were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Beth Alexander
[email protected]I've made these cakes twice now, and they're always a hit. My friends and family love them!
Nthabeleng Majola
[email protected]These cakes are a delightful treat! The combination of bittersweet chocolate and soufflé is perfect, and the texture is light and fluffy. I would definitely recommend this recipe.