BITTERSWEET CHOCOLATE CREAM CHEESE FROSTING
I don't like traditional cream cheese frosting, so my friend made this and used it to frost chocolate cupcakes when I went to her place for lunch. She's right, add chocolate and I'll devour anything! She gave me this recipe (it's originally from Diana's Desserts), and I thought I'd share it with all my fellow chocoholics. Makes 1 3/4 cups of frosting (she frosted 12 large cupcakes). Cooking time is the estimated time for melting chocolate.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
- Beat cream cheese and sugar together until light and fluffy.
- Add melted chocolate, milk and vanilla, beat at low speed until smooth.
- If necessary, add additional milk 1 tsp at a time for desired speading consistency.
- Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.
Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 25.1, Carbohydrate 20.5, Sugar 19.8, Protein 0.6
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[email protected] Naysdaddy
[email protected]Overall, I really enjoyed this frosting. It's easy to make, it tastes great, and it's perfect for any chocolate lover.
Jasmine John
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Richard Kaczynski
[email protected]I made this frosting for my daughter's birthday cake, and she loved it! It was the perfect finishing touch to her chocolate cake.
Jebina Rai
[email protected]This frosting is perfect for any chocolate lover. It's rich, creamy, and oh-so-chocolatey.
Ariyn Hossen
[email protected]I've never been a fan of chocolate cream cheese frosting, but this recipe changed my mind. It's so light and fluffy.
Meghla Raj
[email protected]This frosting is a bit too soft for my liking, but it's still very good.
Tasmia Mira
[email protected]I love the combination of bittersweet chocolate and cream cheese. It's so unique and delicious.
Hashi Akotar
[email protected]This frosting is easy to make, but it looks and tastes like it took hours to prepare.
Mariaan Kruger
[email protected]I've made this frosting several times now, and it always turns out perfect.
John Glory
[email protected]This frosting is perfect for special occasions. It's so rich and decadent.
Ryan Stevenson
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this frosting. It's not too heavy or overpowering.
Mohamed bedel
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Leaula Landry
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Margaret Williams
[email protected]This is the best chocolate cream cheese frosting I've ever had. It's so easy to make, and it tastes like it came from a professional bakery.
Noemi Gabarre
[email protected]I made this frosting for my chocolate cake, and it was a hit! Everyone loved it.
Basit Ali najafi Najafi
[email protected]This frosting is amazing! It's so rich and creamy, and the bittersweet chocolate flavor is perfect. It's not too sweet, which I really appreciate.