BITTER GREENS, GRAPEFRUIT, AND AVOCADO SALAD
The dressing can be stored in the refrigerator for a day or two, tightly covered; whisk it until smooth before serving. Mint would be a nice alternative to basil.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Remove peels and piths from grapefruits with a sharp knife. Working over a bowl to catch juices, carefully cut between membranes to remove whole segments. In a bowl, whisk together 2 tablespoons grapefruit juice, vinegar, mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper, and yogurt. Slowly drizzle in oil, whisking until combined.
- Toss together greens and basil; divide evenly among 4 plates. Top with grapefruit and avocado. Drizzle with vinaigrette, sprinkle with poppy seeds, and serve.
Nutrition Facts : Calories 208 g, Cholesterol 3 g, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, Sodium 93 g
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Joseph Edgington
[email protected]I love this salad! It's so refreshing and healthy.
Alhaj Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
S Sajon
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grapefruit.
Sherafgun Khattak
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Cassidy wolfaardt
[email protected]I'm not a big fan of bitter greens, but this salad was surprisingly good. The grapefruit and avocado really balance out the bitterness.
Johannes Husselman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bheki Sabtaar
[email protected]I love the combination of bitter greens, grapefruit, and avocado. It's so unique and flavorful.
Ali Ghoggali
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Rahat Afghan
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Mustafa Maseed
[email protected]This salad was delicious! I used a mix of dandelion greens, chicory, and radicchio, and the bitterness was perfectly balanced by the sweetness of the grapefruit and the creaminess of the avocado. I also added a bit of crumbled goat cheese, which adde