BITE-SIZED BLACK-AND-WHITE COOKIES
It's the sweetest of dilemmas. Chocolate first, or vanilla? Don't worry if you can't choose -- these cookies are just the right size to eat in one bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix butter until creamy, about 2 minutes. Add granulated sugar; mix until fluffy, about 3 minutes. Mix in egg and 1/2 teaspoon vanilla. Mix in flour mixture in 3 batches, alternating with the buttermilk.
- Roll tablespoons of dough into balls (or use a 1/2-ounce-capacity ice-cream scoop); place them 2 inches apart on lined sheets. Bake until bottoms turn golden, about 10 minutes. Transfer to wire racks; let cool.
- Whisk confectioners' sugar, corn syrup, lemon juice, remaining 1/4 teaspoon vanilla, and 1 tablespoon water in a small bowl until smooth. If necessary, add more water (icing should be a bit thicker than honey). Transfer half to a small bowl. Stir in cocoa; if necessary, thin with water. Spread white icing on half of each cookie's flat side, and cocoa icing on other half; let set 30 minutes.
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Nihal Mahay
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, and they were the perfect size for a party snack. I would definitely make these cookies again for my next party.
Ann Ndisho
[email protected]I'm more of a vanilla person, but I still really enjoyed these cookies. The vanilla flavor was just as good as the chocolate, and the cookies were perfectly balanced. I would definitely make these cookies again.
Nayab ktk
[email protected]I'm a huge chocolate fan, so I was really excited to try these cookies. They did not disappoint! The chocolate flavor was rich and decadent, and the cookies were perfectly chewy. I'll definitely be making these cookies again soon.
Dipen magar
[email protected]I've tried many black and white cookie recipes over the years, and this one is definitely one of the best. The cookies were perfectly crisp on the outside and chewy on the inside. The chocolate and vanilla flavors were perfectly balanced, and the coo
Xhettri Dada
[email protected]This recipe was a lifesaver! I needed to make a quick and easy dessert for my kids' school party, and these cookies were perfect. They were a big hit with the kids, and I even got a few compliments from the other parents.
Forhad Ahmed
[email protected]I made a few minor tweaks to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies were still delicious, and I felt good about eating them.
Mireille Odingo
[email protected]I was thrilled to find a gluten-free recipe for black and white cookies that actually turned outอร่อย! The cookies were delicious and had the perfect texture. I'm so glad I tried this recipe.
Oizaa
[email protected]These cookies remind me of the classic black and white cookies I grew up with in New York City. They're the perfect combination of sweet and salty, and the chocolate and vanilla flavors are perfectly balanced. I highly recommend this recipe!
Surat Malla
[email protected]As a seasoned baker, I can confidently say that this recipe is a keeper. The cookies turned out perfectly, with a crisp exterior and a soft and chewy interior. The balance of chocolate and vanilla was spot-on, and the cookies were a hit with my frien
Apdikani Capo
[email protected]These cookies are my new favorite! They're so addictive, and I can't stop eating them. The chocolate and vanilla flavors are perfect together, and the cookies are the perfect size for a quick snack.
Zubair Malik 8475
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, and they were the perfect size for a party snack. I would definitely make these cookies again!
Pc Noyon
[email protected]I'm more of a vanilla person, so I was a little hesitant to try these cookies. But I'm so glad I did! The vanilla flavor was just as good as the chocolate, and the cookies were perfectly balanced.
Sergio Lissner
[email protected]I love chocolate, so I was really excited to try these cookies. They did not disappoint! The chocolate flavor was rich and delicious, and the cookies were the perfect size for a quick snack.
Nauman Shahid
[email protected]I'm new to baking, and this recipe was really easy to follow. The cookies turned out great! They were a little bit crumbly, but I think that's just because I didn't mix the ingredients quite enough.
Emmanuel Owusu amoah
[email protected]These bite-sized black and white cookies were so cute and delicious! They were a hit at my party, and everyone raved about them. The recipe was easy to follow, and the cookies turned out perfect.
Anosh Ch
[email protected]I've always loved black and white cookies, and I've been wanting to try making them for myself. This recipe was a great starting point, and the cookies turned out amazing! The chocolate and vanilla flavors were perfectly balanced, and the cookies wer