BITE SIZ BEEF WELLINGTONS
Steps:
- Drop the shallot through the feed tube of a food processor with the metal blade and the motor running and chop finely, about 10 seconds. Add the mushrooms and chop finely about 10 pulses. Saute the shallot and mushrooms in 2 tablespoons butter over moderate heat until the mixture is dry, about 8 minutes. Season with salt and pepper and cool. Cut each phyllo sheet into four 17 by 3 inch strips and cover with plastic warp. Working with 1 phyllo strip at a time, brush with butter and put a piece of beef and 1 1/2 teaspoons mushroom mixture on 1 end 1/2 inch from the edge. Fold the 1/2 inch of phyllo over the filling and roll over several times. Fold in the sides and continue rolling and folding up to the opposite end. Place seam side down on a baking sheet and brush lightly with butter. Repeat with the remaining ingredients Pre heat oven to 375 degrees. Bake in the center of the oven for 10 to 12 minutes or until golden brown. Cool slightly.
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Busulwa Abdul
[email protected]I'm not a huge fan of beef Wellington, but I have to say, these bite-sized versions were pretty darn good!
Darcey Russell
[email protected]These were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone at my party loved them.
Mehdi Baltistani
[email protected]These were so easy to make and they looked so impressive! I'm definitely going to be making these again.
Ablu Malik
[email protected]I made these for my boyfriend and he loved them! He said they were the best beef Wellingtons he's ever had.
Dennis Smith
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Parii Khan
[email protected]I'm not sure what I did wrong, but my pastry didn't puff up. Any suggestions?
Mg Lay
[email protected]These were a bit tricky to make, but they were so worth it! They were so delicious and impressive.
Md Rumel Hossin
[email protected]I'm not a fan of mushrooms, but I still really enjoyed these. The beef was so tender and flavorful.
Someleze Kibi
[email protected]These were so cute and festive! I made them for a holiday party and they were a big hit.
Heather Hays
[email protected]I made these for a special occasion and they were a big hit! Everyone raved about how delicious they were.
santosh2 santosh2
[email protected]These were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them.
Smart Gamer
[email protected]I had a hard time getting the pastry to seal properly. Any tips?
Mohsin Sweet
[email protected]I thought these were just okay. The pastry was a bit too thick for my taste and the beef was a little dry.
Beatrice Blankson
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Muhammad Wahid
[email protected]Loved these! The only thing I did differently was use puff pastry instead of phyllo dough.
Kailash Kunwar
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again for my next party.
Emily smith
[email protected]I'm not a huge fan of beef Wellington, but I have to say, these bite-sized versions were pretty darn good! The pastry was perfectly crispy and the beef was cooked to perfection.
Redmi 9a
[email protected]I made these for my family and they were a huge success! The kids loved the cute little individual servings and the adults were impressed with the sophisticated flavors.
Lauren Mollett
[email protected]These bite-sized beef Wellingtons were a hit at my last dinner party! The combination of flaky pastry, tender beef, and savory filling was divine. I especially loved the pop of flavor from the mushrooms and onions.