BISTRO SHRIMP PASTA
This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is the CF dish. I am very pleased with how it turns out. Bon appetit! The recipe is a little high maintenance, but the end product is worth the work. :)
Provided by MellieButterfly
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- 1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
- 2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
- 3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
- 4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
- 5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
- 6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
- 7.) Add basil to sauce.
- 8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
- 9.) Enjoy! Yummy! :).
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Imtiaz Jatoi
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Kwame Junior
[email protected]This was my first time making shrimp pasta and it was a success! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Jenine Jenell Hermanus
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Liz Davidson
[email protected]This dish was a disaster! The sauce was curdled and the shrimp were rubbery. I followed the recipe exactly so I'm not sure what went wrong.
RED BLOOD TEAM
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the shrimp were a bit overcooked. I think I would try a different recipe next time.
Faras John
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Marcus Nakana
[email protected]This dish was easy to make and very tasty. I used a little less cream than the recipe called for and it was still plenty creamy. The shrimp were cooked perfectly.
Mia Martinez
[email protected]This was a great recipe! I made it for my friends and they all loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fulsaico Rider
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful.
Collin Dube
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.