BISTRO BURGER
Make and share this Bistro Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, whisk the vinegar and mustard together; season with salt and pepper to taste.
- Slowly add the olive oil and whisk until emulsified.
- Add the endive to the bowl and toss to coat; let sit at room temperature for 15 minutes before serving.
- Divide the meat into 4 equal portions (about 6 ounces each); form each portion loosely into a 3/4 inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- Heat oil in a pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey; flip burgers over; cook until golden brown and slightly charred on the second side (4 minutes for med-rare beef, 5 minutes for turkey).
- During last minute of cooking, cover each patty with a slice of cheese and cover with a basting cover or tent burgers with foil.
- Place burgers on the bun bottoms and top each one with some of the endive.
- Cover with the bun tops and serve immediately.
Nutrition Facts : Calories 715.2, Fat 48.7, SaturatedFat 14.1, Cholesterol 141.4, Sodium 473.6, Carbohydrate 22, Fiber 1.2, Sugar 2.9, Protein 45.4
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Promise Nwulu
[email protected]This is the best burger recipe I've ever tried.
Tepoo Dogar
[email protected]I've made this recipe several times and it's always a hit. The burgers are always cooked perfectly and the flavors are amazing.
Leon Rappaport
[email protected]This burger was amazing! I loved the combination of flavors and the patty was cooked perfectly.
Cabdi Qadar
[email protected]I'm so glad I found this recipe. The burgers were a hit with my friends and family.
Kelly Cianci
[email protected]This recipe is a winner! The burgers were delicious and the instructions were easy to follow.
Dipak Magar
[email protected]This is the best burger recipe I've ever tried. The burgers are always cooked perfectly and the flavors are out of this world.
Tyson Frando
[email protected]I'll be making this burger again and again. It's the perfect combination of flavors and textures.
Soola Casbi
[email protected]This burger is definitely a keeper! It's easy to make and the results are amazing.
Daemin Jayjay
[email protected]I'm not a big fan of burgers, but this one was really good. The meat was juicy and flavorful, and the toppings were delicious.
Arokclux Paint services
[email protected]This was an amazing burger! The combination of flavors was perfect and the patty was cooked to perfection.
Madhav Panthi
[email protected]I've made this recipe several times and it's always a hit. The burgers are always cooked perfectly and the flavors are amazing.
Sony Alamgir
[email protected]This burger is so good! The meat is juicy and flavorful, and the toppings are perfect.
Moiz BuTt
[email protected]I made this recipe last night and it was a huge success! The burgers were cooked perfectly and the toppings were delicious. I will definitely be making this again.
Tristan Ashby
[email protected]Great recipe! The burgers were juicy and flavorful. I especially liked the garlic aioli sauce.
Willie Cook
[email protected]The Bistro Burger was delicious! I loved the combination of flavors and the patty was cooked perfectly. I would definitely recommend this recipe.
Mohammed Mujahed
[email protected]This burger was a hit with my family! The flavors were amazing and the cooking instructions were spot-on. I'll definitely be making this again.