BISTRO APPLE PANINI
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.
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Syco Dada
[email protected]I had a hard time finding the right type of bread for this panini. I ended up using a sourdough bread and it worked out well.
khiba masiu
[email protected]This panini was a little too sweet for my taste. I think I would have preferred it with a different type of cheese.
Royal
[email protected]I'm not sure why this recipe is called a 'bistro' panini. It's more like a grilled cheese sandwich with apples. But it's still delicious!
Paolo Modi
[email protected]This panini is the perfect comfort food. It's warm and cheesy and the apples add a touch of sweetness.
Chasseur n7
[email protected]I love the way the apples caramelize in this panini. It's the perfect balance of sweet and savory.
Nisrath Jahan
[email protected]This panini is a great way to change up your lunch routine. It's easy to make and it's always delicious.
Meshack Rayz
[email protected]I've made this panini several times and it's always a hit. It's the perfect combination of sweet and savory.
Shah Baloch
[email protected]I made this panini for my kids and they loved it! They said it was the best panini they've ever had.
Malik Husnain
[email protected]This panini is a great way to use up leftover apples. I always have a few apples in my fridge and this is a great way to use them up.
MJ TIGER
[email protected]I love how easy this panini is to make. I can have it on the table in less than 30 minutes.
Decent choice
[email protected]This panini is the perfect fall comfort food. The apples and cheese are a delicious combination and the bread is crispy and buttery.
Jasonlee Nichols
[email protected]I'm not a big fan of apples, but I really enjoyed this panini. The apples were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Nadia Rehman
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Syeda Laila
[email protected]I love the combination of sweet and savory in this panini. The apples and cheese are a perfect match.
MOHAMMED JAHED
[email protected]This was a really good panini! The flavors of the apples, cheese, and bread all complemented each other perfectly. I will definitely be making this again.
Ronnie barlow
[email protected]I followed the recipe exactly and the panini turned out great. The bread was crispy and the apples were soft and flavorful. I would definitely recommend this recipe.
Abdullah Ameen
[email protected]This panini was amazing! The apples were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this again.
Rj Ramesh Sangharsa Ramesh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of apples and cheeses, and it's always a winner.
Jacqui Davis
[email protected]This apple panini was a hit with my family! The combination of sweet apples, savory cheese, and crispy bread was perfect. I will definitely be making this again.