BISTRO APPETIZER BUNDLES
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers (1/2 cup sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 3 cups water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , Place prosciutto slices on a work surface; divide the asparagus, mushrooms, pepper strips and carrot sticks among slices. Roll up tightly; tie bundles with green onion tops., Combine the sauce ingredients; serve sauce with bundles.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 559mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Estacia Acacia Mcdonald
[email protected]I've never made anything like these bundles before, but they were so easy to make and they turned out great.
Timothy Byrd
[email protected]These bundles are a great way to use up leftover vegetables.
Nitai Shabita
[email protected]I'm not a fan of phyllo dough, but I loved these bundles. The dough was so flaky and delicious.
Bilal Ansari318
[email protected]These bundles are so easy to make. I was able to make them in under 30 minutes.
Muwaguza Experito
[email protected]I've made these bundles several times and I've never been disappointed. They're always a hit with my family and friends.
Richard Paul
[email protected]These bundles are a bit pricey to make, but they're worth the splurge. They're so delicious and they're sure to impress your guests.
Anaye
[email protected]I'm not a big fan of mushrooms, but I loved these bundles. The mushrooms were cooked perfectly and they added a great flavor to the dish.
Razzan Waleed
[email protected]These bundles are a great way to get your kids to eat their vegetables. My kids love them!
Anita Phillip
[email protected]I've made these bundles with a variety of vegetables and cheeses. My favorite combination is roasted red peppers, spinach, and feta cheese.
Zishan Vs7
[email protected]These bundles are perfect for a light lunch or dinner. They're also great for parties and potlucks.
bittu yadav
[email protected]I made these bundles for my family and they loved them. Even my picky kids ate them up.
Jayden Ssengendo
[email protected]These bundles are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
mohammed sarwar
[email protected]I've never been a fan of phyllo dough, but these bundles changed my mind. The dough is so flaky and delicious.
Naqibullah Safi
[email protected]These bundles are so versatile. You can use any type of vegetables or cheese that you like.
Moyna Robin
[email protected]I love that these bundles can be made ahead of time. It makes them perfect for busy weeknights.
Aliza Kitty
[email protected]These bundles are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and these bundles are a great way to use them up.
Felaini felo
[email protected]I've made these bundles several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Aciela
[email protected]I made these bundles for a potluck and they were gone in minutes! Everyone loved them.
Dipok Vai001
[email protected]These bistro appetizer bundles were a hit at my last party! The combination of flavors and textures was perfect.