BISQUICK™ TURKEY PAN GRAVY
Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy recipe with any type of drippings. It's certainly not exclusive to turkey. Once you master it, you'll probably find yourself turning to it time and again, as home cooks have been doing for generations. It all starts with a hot skillet and pan drippings, add 2 tablespoons of Bisquick™ and stir until well blended and browned. Then, whisk in the broth and ta-da you've got gravy! Turns out, the secret to lump-free gravy is not a secret at all, it's just a matter of following this foolproof recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup, leaving browned particles in pan. The fat will rise to the top. With spoon, return 2 tablespoons of the fat to the pan. Pour or spoon off and discard any remaining fat drippings.
- Stir Bisquick into fat in cooking pan. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in reserved juices plus enough broth or water to equal 1 cup. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in browning sauce if a darker color is desired.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons), Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Md Abdul Alim Alim
[email protected]I've tried several different recipes for turkey pan gravy, but this one is my favorite. It's always a hit with my family and friends.
John Silas
[email protected]This recipe is a keeper! It's so easy to make and the gravy is delicious. I will definitely be making this again and again.
shakerss
[email protected]This gravy was a disappointment. It was bland and lacked flavor. I won't be making it again.
Didar Molla
[email protected]I love this gravy! It's so versatile. I've used it on turkey, chicken, and even pork. It's always a crowd-pleaser.
KRG RG
[email protected]I've made this gravy several times and it's always been a hit. It's so easy to make and it tastes just like homemade.
Nolene Bergman
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add a bit of garlic and onion powder, and sometimes I'll even add a splash of white wine.
BIDHAN SARKER
[email protected]I followed the recipe exactly and my gravy turned out lumpy. I'm not sure what I did wrong.
Inathi Ina
[email protected]This gravy is amazing! It's so rich and creamy, and it has the perfect amount of seasoning. I will definitely be making this again.
Heba Atif
[email protected]I've been making this gravy for years and it's always a hit. It's so flavorful and easy to make. I love that I can use it on turkey, chicken, or even pork.
Quin Anabel
[email protected]This Bisquick turkey pan gravy is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the gravy turned out delicious. It was the perfect addition to my Thanksgiving turkey.