BISQUICK™ LEMON POUND CAKE
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 18 g, TransFat 1 g
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Simona Gallman
[email protected]The lemon flavor in this cake is absolutely incredible. It's tangy and bright, without being overpowering. It's the perfect balance of sweetness and tartness.
Sheryl Newton
[email protected]I made this Bisquick lemon pound cake for my daughter's birthday party and it was a huge success! It was moist, flavorful, and the perfect addition to our celebration.
April Dominguez
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out perfectly. I'm so glad I tried this recipe, it's a keeper!
William Dobson
[email protected]I'm always looking for new and exciting recipes to try, and this Bisquick lemon pound cake definitely fits the bill. The combination of lemon and Bisquick is unique and intriguing, and the results are simply stunning.
Aleemkha Khag
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free Bisquick lemon pound cake recipe. It's just as delicious as the traditional version, and I can enjoy it without any worries.
Christine Sanders
[email protected]I ran out of buttermilk, so I used plain yogurt instead. The cake still turned out great! I also added a handful of fresh blueberries, which gave it a pop of color and extra flavor.
Faisal Razzaq
[email protected]I love how versatile this recipe is. I've made it with different citrus fruits, such as oranges and limes, and it always turns out delicious. It's a great base recipe to experiment with different flavors.
Dylan B
[email protected]The texture of this Bisquick lemon pound cake is absolutely divine. It's moist and fluffy, with a perfect crumb. It melts in your mouth and leaves you wanting more.
ZENISU Gamer
[email protected]This cake brings back fond memories of my childhood. My grandmother used to make a similar lemon pound cake, and the aroma of this recipe instantly transported me back to those happy days.
Nawrej Alam
[email protected]Not only is this Bisquick lemon pound cake delicious, but it's also incredibly beautiful. The golden crust and delicate lemon glaze make it a stunning centerpiece for any table.
Mr Tapu
[email protected]This cake is pure heaven for those with a sweet tooth. The lemon flavor is perfectly balanced by the sweetness of the sugar, and the texture is incredibly moist and fluffy. I couldn't resist going back for seconds (and thirds)!
Benard Kipchirchir
[email protected]I made this Bisquick lemon pound cake for a recent party and it was a huge hit! Everyone loved the moist texture and tangy lemon flavor. It was perfect for a crowd, as it's easy to slice and serve.
Ajla Murataj
[email protected]This Bisquick lemon pound cake is a lifesaver for busy home cooks like me. It's so quick and easy to make, and it always turns out perfectly. I love that I can have a delicious homemade cake on the table in under an hour.
Shohana Mahmud
[email protected]I made a few healthy swaps to this recipe, using almond flour instead of all-purpose flour and Greek yogurt instead of butter. The cake still turned out amazing! It was moist and flavorful, with just the right amount of sweetness.
Technical Gujrati
[email protected]I was thrilled to find a gluten-free Bisquick lemon pound cake recipe that actually tastes delicious! I've tried many gluten-free baked goods that are dry and bland, but this cake was moist and flavorful. I'll definitely be making it again.
wisdom law
[email protected]As a beginner baker, I found this Bisquick lemon pound cake recipe to be incredibly easy to follow. The instructions were clear and concise, and the cake turned out perfectly. It was a hit at my last potluck!
Ratul Khan
[email protected]I absolutely adore lemon desserts, and this Bisquick lemon pound cake exceeded my expectations. The texture was moist and fluffy, and the lemon flavor was vibrant and tangy. I'll definitely be making this again soon!
Angelo Andrews
[email protected]I've tried many lemon pound cake recipes over the years, but this one using Bisquick is a game-changer! It's so easy to make and the results are amazing. My family raved about how delicious it was.
Feisal Salah
[email protected]This Bisquick lemon pound cake turned out incredibly moist and flavorful! The lemon flavor was perfectly balanced, not too overpowering. I followed the recipe exactly and it came out perfect. Definitely a keeper!