BISQUICK IMPOSSIBLE TUNA MELT PIE

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Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

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