BISQUICK HOT CROSS BUNS
Make and share this Bisquick Hot Cross Buns recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
- Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
- Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
- Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
- Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
- Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
- EASTER BRUNCH.
- Fresh Fruit Cup.
- Chive Scrambled Eggs.
- Broiled Tomatoes.
- Hot Cross Buns.
- Coffee/Milk.
- Betty Crocker's Bisquick Cookbook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #lunch #yeast
You'll also love
Diego Torres
[email protected]Great recipe! The buns came out perfect.
Waseer Ahmed
[email protected]Not the best flavor, but the buns were soft and fluffy.
plantnum musafiii
[email protected]Delicious and easy to make! Definitely recommend.
Deborah Beauty
[email protected]Amazing flavor and the perfect texture!
Sana Riaz
[email protected]Turned out a bit dry, but overall good flavor.
Chanaka Madhushan
[email protected]Great flavor, but took a bit longer to cook than expected.
Malik Ramzan
[email protected]Very easy to make, but not the best flavor. Could use a bit more spices.
Bo Burdette
[email protected]Really tasty buns, and surprisingly easy to make. Will definitely make these again.
Ella Aindow
[email protected]Easy to follow recipe, turned out delicious!
Patrick Chifutu
[email protected]I was really impressed with these buns. They were so easy to make and they turned out so well. The flavor was great and the texture was perfect. I will definitely be making these again.
Louis Bird
[email protected]These hot cross buns were delicious! The dough was easy to work with and the buns turned out light and fluffy. The flavor was also great. I will definitely be making these again.
2x Tae-_-
[email protected]I love how easy these buns were to make. I didn't have any problems with the dough and they turned out beautifully. The flavor was also great. I will definitely be making these again.
Vickey Bhae
[email protected]These hot cross buns were delicious! The dough was easy to work with and the buns turned out perfectly. The flavor was amazing and the texture was fluffy and light. I will definitely be making these again.
Ectasy 212
[email protected]I had a hard time getting the dough to rise, but the buns still turned out okay. The flavor was good, but the texture was a bit dense. I think I might try a different recipe next time.
Trevon Hudson
[email protected]These hot cross buns were a bit too sweet for my taste, but they were still good. The dough was easy to work with and the buns turned out light and fluffy. I think I would reduce the amount of sugar next time.
Indrajith
[email protected]I was really impressed with these buns. They were so easy to make and they turned out so well. The flavor was great and the texture was perfect. I will definitely be making these again.
CREATIVE BRAND
[email protected]These hot cross buns were delicious! The dough was easy to work with and the buns turned out light and fluffy. The flavor was also great. I will definitely be making these again.
Hazara View Point
[email protected]I love how easy these buns were to make. I didn't have any problems with the dough and they turned out beautifully. The flavor was also great. I will definitely be making these again.
Iuu Lui
[email protected]These hot cross buns were a hit! They were so easy to make and turned out perfectly. The flavor was amazing and the texture was fluffy and light. I will definitely be making these again.