BISQUICK HAM & CHEESE MUFFINS
These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.
Provided by glenajo
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
- Beat eggs slightly in medium bowl with fork.
- Stir in Bisquick mix, milk and oil just until moistened.
- Stir in 3/4 cup of the cheese and the ham.
- Divide batter evenly among muffin cups.
- Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown.
- Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
- High Altitude (3500-6500 ft) No changes.
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Gul Hakeem
[email protected]I've tried this recipe several times and I can't seem to get it right. The muffins always turn out dry and crumbly.
Pablo Torres
[email protected]These muffins were a bit too dry for my taste.
Raheem Khan
[email protected]I made these muffins for my family and they loved them! They were so fluffy and moist, and the ham and cheese gave them a great flavor.
rusty_grim
[email protected]These were a great way to use up some leftover ham. They were easy to make and very tasty.
Azzadbs Azzadbslov
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always so moist and fluffy.
DIY 4 Life with Terry
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
dustin way
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Zeeshan Yt
[email protected]These muffins were delicious! I used a gluten-free muffin mix and they turned out great.
Kyrah Lizz
[email protected]I've tried this recipe several times and I can't seem to get it right. The muffins always turn out dry and crumbly.
Devin Risland
[email protected]These muffins were a bit too dry for my taste.
zayel borland
[email protected]I made these muffins for my family and they loved them! They were so fluffy and moist, and the ham and cheese gave them a great flavor.
Mhizta Hotkid
[email protected]These were a great way to use up some leftover ham. They were easy to make and very tasty.
Juloney Dawkins
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always so moist and fluffy.
Kaiyum Khan
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I used a muffin mix and added some chopped ham and cheese, and they were perfect for a quick and easy breakfast or snack.