BISQUICK® GLUTEN-FREE LEMON SQUARES
A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
- In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
- Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg
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Fire Eyes gaming f
[email protected]These lemon squares are delicious! I love the way the lemon flavor bursts in my mouth.
Jason Ford
[email protected]I'm not a big fan of lemon desserts, but these squares are really good. The crust is flaky and the filling is tart and sweet.
Sherry malik
[email protected]These lemon squares are so easy to make and they taste amazing. I've already made them twice this week!
John Bowman
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free lemon square recipe for a long time.
Big Will
[email protected]These lemon squares are the best I've ever had! I will definitely be making them again.
TIKADAR SHAHRIAR AHMED
[email protected]I'm not sure what I did wrong, but my lemon squares didn't turn out very well. They were too dry and the crust was too hard.
Adu ASamoah
[email protected]These lemon squares are perfect for a party or potluck. They're easy to make and everyone loves them.
Radhika Bhusal
[email protected]I would have liked the lemon squares to be a bit more lemony, but they were still good.
World best Brothers
[email protected]I followed the recipe exactly and my lemon squares turned out great! They're so moist and flavorful.
Abu Yosuf
[email protected]These lemon squares are a bit too tart for my taste, but they're still good.
Tryston
[email protected]I made these lemon squares for my family and they loved them. They're the perfect summer dessert.
Moesha Mayers
[email protected]These lemon squares are delicious! I love the combination of the tart lemon filling and the sweet crust.
capten hridoy
[email protected]I've made these lemon squares several times and they're always perfect. They're the perfect dessert for any occasion.
tadele abera
[email protected]These lemon squares are so easy to make. I love that I can use Bisquick to make them gluten-free.
Haruna Yeboah
[email protected]I'm not a huge fan of lemon desserts, but these squares are amazing! The crust is buttery and the filling is tart and sweet.
Michelle Wode
[email protected]I made these lemon squares for a party and they were a huge success! Everyone loved them.
Shani Muaz
[email protected]These gluten-free lemon squares are a hit! The texture is perfect and the lemon flavor is just right. I'm so glad I found this recipe.