BISQUICK CRANBERRY-STREUSEL MUFFINS
This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.
Provided by 4-H Mom
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degees.
- Grease bottoms only of 12 medium muffin cups.
- Mix brown sugar and 1 tbsp baking mix, reserve.
- Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
- Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
- Bake 18 minutes or until golden brown.
- Let cool slightly before removing them from pan.
Nutrition Facts : Calories 132.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 19, Sodium 276.4, Carbohydrate 22.2, Fiber 0.6, Sugar 11.1, Protein 2.4
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Deepa Timilsina
[email protected]These muffins were amazing! I've never had cranberry muffins before, but I'm definitely a fan now. The streusel topping was the perfect finishing touch.
Samy Henderson
[email protected]I'm allergic to cranberries, so I substituted blueberries instead. The muffins still turned out great! I would definitely recommend this recipe to anyone, even if you're not a fan of cranberries.
ilemona Ataguba
[email protected]These muffins were just okay. I found them to be a little dry. I think I'll try a different recipe next time.
Nikki Fletcher
[email protected]I made these muffins with my kids and they had a lot of fun helping me. The muffins turned out great and we all enjoyed them.
Raja Amjad
[email protected]These muffins were delicious! I made them for a party and they were a big hit. The streusel topping was especially good.
Robloxs Girl
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, they were good.
Wright Manor
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack. I love the combination of cranberries and streusel.
Zohaib Raza
[email protected]These muffins were easy to make and turned out great! I used frozen cranberries and they worked perfectly. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Md Borhun
[email protected]I'm not usually a fan of cranberry muffins, but these were surprisingly good. The streusel topping is what really makes them. I would definitely recommend trying these.
Muzamil Sial
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious streusel topping. The cranberries add a nice tartness that balances out the sweetness of the muffins. I'll definitely be making these again.