BISQUICK CHICKEN POT PIE RECIPE - (4/5)
Provided by Hortond
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In a un-greased 9-inch pie plate, stir pepper, vegetables, chicken and soup. In a medium bowl, stir Bisquick® mix, milk and the egg until blended and pour into pie plate. Bake uncovered about 30 minutes or until crust golden brown. 1 Serving (1 Serving) * Calories 230 o (Calories from Fat 80), * Total Fat 9g
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Taiwo Ayomikun
[email protected]Overall, this was a good recipe but I would make a few changes next time.
Likhon Rana
[email protected]The crust was a little too crumbly for my taste.
Jirina Skopova
[email protected]I would have liked the filling to be a little thicker.
Lucky Studio
[email protected]The chicken pot pie was a little dry, but overall it was a good recipe.
BREATHLIFE
[email protected]This was a great recipe for a weeknight meal.
VIVO CHICKN
[email protected]I would definitely recommend this recipe to others.
Zahid Imran
[email protected]My family loved this recipe.
WashUrBooty
[email protected]This is the best chicken pot pie recipe I've ever tried.
alone Boy
[email protected]I'll definitely be making this again.
Jandy Bright
[email protected]Easy to make and so good!
Tony Ndibe
[email protected]Delicious!
Mackline Katushabe
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
amur ali
[email protected]The filling was a little bland for my taste, but the crust was perfect.
Hafizur sk
[email protected]I love how easy this recipe is. I can throw it together on a weeknight and know that my family will love it.
Stars Kj
[email protected]This was my first time making chicken pot pie and it turned out amazing! The instructions were easy to follow and the pie was delicious.
Katie
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add some chopped carrots and celery to the filling.
Waseem raza Waseem
[email protected]This chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I'll definitely be making this again.