BISQUICK BEER BREAD RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
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Lal Taj
[email protected]I love the smell of this bread baking in the oven.
Khanwwek Khanwwek
[email protected]This bread is so easy to make, I can whip it up in no time.
Vash Williams
[email protected]I added some cheese and bacon to the batter and it was amazing!
Trecina Mungaba
[email protected]I used a dark beer and it gave the bread a delicious flavor.
Waqar Ul Hassan
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. I highly recommend it.
Rose Kamau
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. This bread is amazing!
kinza safdar
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always comes out perfect.
Tommy XYZ
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior.
Naeem Nomi
[email protected]I've made this bread several times and it always turns out great. It's my go-to recipe for a quick and easy loaf of bread.
Peter Wilson
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Jelly Soram
[email protected]This bread is delicious! And so easy to make.
Shuvo Islam
[email protected]This bread is so easy to make and it turned out perfectly! I was amazed at how light and fluffy it was. I will definitely be making this again.