BISON TENDERLOIN WITH CHERRY-ONION CHUTNEY
A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. Brush the 1 tablespoon oil over bison tenderloin roast. For rub, stir together salt, thyme, and coarsely ground black pepper in a small bowl. Sprinkle mixture evenly over bison tenderloin; rub in with your fingers.
- Place bison tenderloin on a rack set in a shallow roasting pan. Insert an oven-going meat thermometer into center of the bison tenderloin. Roast, uncovered, for 1 hour 10 minutes or until meat thermometer registers 135 degrees F for medium rare. (For medium, roast for 45 to 50 minutes or until meat thermometer registers 150 degrees F.)
- Transfer bison tenderloin to a cutting board. Cover bison tenderloin with foil; let stand for 15 minutes. Temperature of the bison tenderloin after standing should be 145 degrees F to 160 degrees F.
- Slice bison tenderloin across the grain and arrange on a serving platter. Serve with Cherry-Onion Chutney.
- Cherry-Onion Chutney: Heat the 1 tablespoon oil over medium-high heat in a large skillet. Cook onions in hot oil for 8 to 10 minutes or until golden brown. Remove onions from skillet; set aside. Add brown sugar, vinegar, cinnamon, cloves and cayenne pepper to skillet. Bring to boiling; reduce heat. Add cherries. Simmer, uncovered, for 15 minutes. Add pears and cook for 5 more minutes or until pears are softened. Stir in cooked onion. Season to taste with salt and black pepper.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 22.8 g, Cholesterol 58.1 mg, Fat 4.2 g, Fiber 1.5 g, Protein 20.8 g, SaturatedFat 1 g, Sodium 207 mg, Sugar 19.8 g
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Pronoy Das
d_p@hotmail.co.ukOverall, this is a great recipe for a special occasion dinner. The bison is tender and flavorful, and the chutney is the perfect accompaniment.
Noor Afshan
a@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The bison is tender and flavorful, and the chutney is the perfect accompaniment.
Tsekpo Isaac
isaac-t76@yahoo.comThis dish is a bit pricey, but it's worth it for a special occasion. The bison is cooked perfectly and the chutney is delicious.
Ahmad Mumtaz
m_a@gmail.comI'm not a big fan of bison, but this recipe changed my mind. The meat was tender and flavorful, and the chutney was the perfect addition.
Rutendo Kurehwatira
k_r78@aol.comThis recipe is easy to follow and the results are always delicious. The bison is tender and flavorful, and the chutney is the perfect accompaniment.
Edward Baajo
b@yahoo.comI've made this dish several times and it's always a hit! The bison is always tender and juicy, and the chutney is the perfect balance of sweet and tart.
Fdrag Gamer
g-fdrag@gmail.comThis is a great recipe for a special occasion dinner. The bison is tender and flavorful, and the chutney adds a touch of sweetness and acidity.
Bent D
bd99@gmail.comI love this recipe! The bison is always cooked perfectly and the chutney is delicious. I always get compliments when I make this dish.
Pagal Here
here_p@hotmail.comThis was my first time cooking bison and it turned out amazing! The meat was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.
Bamuleese Ibrahim
i-b16@hotmail.co.ukI followed the recipe exactly and the dish turned out great! The bison was tender and flavorful, and the chutney was the perfect balance of sweet and tart.
Kim Laki
laki-k@hotmail.comI made this dish for my family and they loved it! The bison was cooked perfectly and the chutney was a great addition. I will definitely be making this again.
Tithi Islam
tithi_i@yahoo.comThis recipe is a keeper! The bison was so tender and the chutney was delicious. I will definitely be making this again.
Mateo Morales
mateomorales21@yahoo.comI followed the recipe exactly and the dish turned out great! The bison was tender and flavorful, and the chutney was the perfect balance of sweet and tart.
Stephanie Okonkwo
s58@yahoo.comThe bison tenderloin was cooked perfectly and the cherry onion chutney was a great addition. I would definitely make this dish again.
forever living products uganda
lforever@gmail.comI made this dish for a dinner party last weekend and it was a huge hit! The bison was incredibly tender and the chutney was the perfect accompaniment. I will definitely be making this again.
Mlungisi Mchunu
mchunum94@yahoo.comThis bison tenderloin with cherry onion chutney was an absolute delight! The meat was cooked to perfection, tender and juicy, while the chutney added a sweet and tangy flavor that complemented the bison beautifully. I highly recommend this recipe to