BISON TENDERLOIN WITH CHERRY-ONION CHUTNEY
A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. Brush the 1 tablespoon oil over bison tenderloin roast. For rub, stir together salt, thyme, and coarsely ground black pepper in a small bowl. Sprinkle mixture evenly over bison tenderloin; rub in with your fingers.
- Place bison tenderloin on a rack set in a shallow roasting pan. Insert an oven-going meat thermometer into center of the bison tenderloin. Roast, uncovered, for 1 hour 10 minutes or until meat thermometer registers 135 degrees F for medium rare. (For medium, roast for 45 to 50 minutes or until meat thermometer registers 150 degrees F.)
- Transfer bison tenderloin to a cutting board. Cover bison tenderloin with foil; let stand for 15 minutes. Temperature of the bison tenderloin after standing should be 145 degrees F to 160 degrees F.
- Slice bison tenderloin across the grain and arrange on a serving platter. Serve with Cherry-Onion Chutney.
- Cherry-Onion Chutney: Heat the 1 tablespoon oil over medium-high heat in a large skillet. Cook onions in hot oil for 8 to 10 minutes or until golden brown. Remove onions from skillet; set aside. Add brown sugar, vinegar, cinnamon, cloves and cayenne pepper to skillet. Bring to boiling; reduce heat. Add cherries. Simmer, uncovered, for 15 minutes. Add pears and cook for 5 more minutes or until pears are softened. Stir in cooked onion. Season to taste with salt and black pepper.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 22.8 g, Cholesterol 58.1 mg, Fat 4.2 g, Fiber 1.5 g, Protein 20.8 g, SaturatedFat 1 g, Sodium 207 mg, Sugar 19.8 g
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Pronoy Das
[email protected]Overall, this is a great recipe for a special occasion dinner. The bison is tender and flavorful, and the chutney is the perfect accompaniment.
Noor Afshan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bison is tender and flavorful, and the chutney is the perfect accompaniment.
Tsekpo Isaac
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The bison is cooked perfectly and the chutney is delicious.
Ahmad Mumtaz
[email protected]I'm not a big fan of bison, but this recipe changed my mind. The meat was tender and flavorful, and the chutney was the perfect addition.
Rutendo Kurehwatira
[email protected]This recipe is easy to follow and the results are always delicious. The bison is tender and flavorful, and the chutney is the perfect accompaniment.
Edward Baajo
[email protected]I've made this dish several times and it's always a hit! The bison is always tender and juicy, and the chutney is the perfect balance of sweet and tart.
Fdrag Gamer
[email protected]This is a great recipe for a special occasion dinner. The bison is tender and flavorful, and the chutney adds a touch of sweetness and acidity.
Bent D
[email protected]I love this recipe! The bison is always cooked perfectly and the chutney is delicious. I always get compliments when I make this dish.
Pagal Here
[email protected]This was my first time cooking bison and it turned out amazing! The meat was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.
Bamuleese Ibrahim
[email protected]I followed the recipe exactly and the dish turned out great! The bison was tender and flavorful, and the chutney was the perfect balance of sweet and tart.
Kim Laki
[email protected]I made this dish for my family and they loved it! The bison was cooked perfectly and the chutney was a great addition. I will definitely be making this again.
Tithi Islam
[email protected]This recipe is a keeper! The bison was so tender and the chutney was delicious. I will definitely be making this again.
Mateo Morales
[email protected]I followed the recipe exactly and the dish turned out great! The bison was tender and flavorful, and the chutney was the perfect balance of sweet and tart.
Stephanie Okonkwo
[email protected]The bison tenderloin was cooked perfectly and the cherry onion chutney was a great addition. I would definitely make this dish again.
forever living products uganda
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! The bison was incredibly tender and the chutney was the perfect accompaniment. I will definitely be making this again.
Mlungisi Mchunu
[email protected]This bison tenderloin with cherry onion chutney was an absolute delight! The meat was cooked to perfection, tender and juicy, while the chutney added a sweet and tangy flavor that complemented the bison beautifully. I highly recommend this recipe to