BISON CHILI (NO BEANS)
Categories Soup/Stew Beef Pepper Stew Low Carb Quick & Easy Low/No Sugar Wheat/Gluten-Free
Yield 3 servings
Number Of Ingredients 14
Steps:
- 1. Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add olive oil. 2. Add onions, celery and garlic and sauté until onions are translucent, about 3 or 4 minutes. 3. Next, add ground bison, cumin, thyme, cayenne pepper, paprika, and chili powder. 4. Stir while this cooks, about 5 to 6 minutes. 5. Pour in salsa, tomatoes, jalapeno pepper and salt. 6. Simmer for at least 1 hour.
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dwayne black
black.d46@hotmail.comThis chili was amazing! I loved the unique flavor of the bison meat, and the spice level was perfect. It was also really easy to make, which is always a plus.
Julie Hardister
j-hardister58@gmail.comI would definitely make this chili again. It's a great way to use up leftover bison meat, and it's also a delicious and easy meal to make on a busy weeknight.
Syeda Laila
s_laila30@aol.comThis chili was a bit too bland for my taste, but I think it would be great for people who don't like spicy food.
Mon Vai
m_vai@aol.comI'm always looking for new chili recipes, and this one didn't disappoint. The bison meat gave it a unique flavor, and the spice level was perfect.
Clint Swimmer
clint@yahoo.comThis chili was so easy to make, and it turned out delicious. I loved the combination of spices, and the bison meat was so tender.
romeo ajmal
a_romeo@hotmail.co.ukI'm not a huge fan of bison meat, but I thought this chili was really good. The flavors were well-balanced, and the chili had a nice, thick consistency.
Elendu Franca
e-f@gmail.comThis chili was a bit too spicy for me, but I still enjoyed it. I think it would be great for a tailgate party or a potluck.
Imran Mallha
i_mallha@yahoo.comI would definitely recommend this recipe to anyone who loves chili. It's a great way to use up leftover bison meat, and it's also a delicious and easy meal to make on a busy weeknight.
Rs sakib Hmm
rs-s76@hotmail.comThis chili was amazing! I loved the unique flavor of the bison meat, and the spice level was perfect. It was also really easy to make, which is always a plus.
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/99@hotmail.frOverall, I thought this chili was just okay. The bison meat was a bit tough, and the flavor was a bit bland. I think it could have used more spices or maybe some fresh herbs.
Aaron Wolthuis
a-w@gmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. The bison meat was delicious, and I loved the addition of the corn and black beans. I would definitely make it again, but I would use less chili powder next time.
Rohit Bk
rohit@hotmail.comI'm not usually a fan of chili, but this recipe changed my mind. The bison meat was so tender and flavorful, and the combination of spices was perfect. I especially loved the hint of sweetness from the honey.
RANJHA JATT THE BRAnD
brand0@yahoo.comThis chili is a staple in my household. It's easy to make and always a hit with my family and friends. The bison meat gives it a unique flavor that I love, and the spice level is perfect - not too spicy, but still has a nice kick.
Maria Mutoni
mm@gmail.comMy husband and I are huge bison meat fans, so I was excited to try this recipe. It did not disappoint! The bison chili was flavorful and hearty - a perfect meal for a cold winter night. We especially loved the addition of the ancho and chipotle peppe