BISCUITS WITH CREAM GRAVY, SAUSAGE AND SCRAMBLED EGGS
Steps:
- Slice each biscuit in half and put a sausage patty on the bottom half of each. Top with cream gravy and parsley. Serve 2 biscuits per person with eggs on the side.
- Combine the pork, garlic, onion powder, sage, thyme and oil in a large bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours to allow the flavors to meld.
- Form the mixture into 8 patties, each 1/2 inch thick. Heat a nonstick pan over medium-high heat. Cook the patties until golden brown and just cooked through, about 5 minutes per side.
- Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute without browning. Slowly whisk in the warm milk. Raise the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Serve warm.
- Put the milk in a small saucepan and bring to a simmer over medium heat.
- Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.
- Scrape the dough onto a lightly floured counter. Pat into a 10-by-12-inch rectangle, about 3/4 inch thick. Use a 2-inch round cutter to cut out biscuits. Press together the scraps and repeat.
- Place the biscuits 2 inches apart on the baking sheet; brush the tops with the cream and sprinkle with pepper (use 2 teaspoons total). Bake until light golden brown, 12 to 15 minutes. Brush the biscuits with the melted butter and transfer them to a wire rack to cool at least slightly.
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pubg lovers
[email protected]I've tried a lot of biscuits and gravy recipes, but this one is my favorite. The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I highly recommend this recipe.
sil cakezz
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits are so flaky and the gravy is so creamy. I highly recommend this recipe for a special breakfast or brunch.
saim bhatti
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The biscuits are so light and fluffy, and the gravy is so creamy and flavorful. I'll definitely be making this again soon.
Danyal Maken
[email protected]This recipe is perfect for a lazy weekend breakfast. The biscuits are so easy to make, and the gravy is incredibly flavorful. I highly recommend this recipe.
Amm Roz
[email protected]I was skeptical about this recipe because I'm not a fan of biscuits and gravy, but I was pleasantly surprised. The gravy is actually really good, and the biscuits are light and fluffy. I'll definitely be making this again.
stephanie rigby
[email protected]This recipe is a keeper! The biscuits are so flaky and the gravy is so creamy. I love that I can make it ahead of time and just reheat it in the morning.
Brie Morris
[email protected]I've tried a lot of biscuits and gravy recipes, but this one is my favorite. The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I highly recommend this recipe.
Yusum Ophicio
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits are so flaky and the gravy is so creamy. I highly recommend this recipe for a special breakfast or brunch.
Maria Bowman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The biscuits are so light and fluffy, and the gravy is so creamy and flavorful. I'll definitely be making this again soon.
Starx zaman
[email protected]This recipe is perfect for a lazy weekend breakfast. The biscuits are so easy to make, and the gravy is incredibly flavorful. I highly recommend this recipe.
Maaz Asad
[email protected]I was skeptical about this recipe because I'm not a fan of biscuits and gravy, but I was pleasantly surprised. The gravy is actually really good, and the biscuits are light and fluffy. I'll definitely be making this again.
Lebina Ramatsella
[email protected]This recipe is a keeper! The biscuits are so flaky and the gravy is so creamy. I love that I can make it ahead of time and just reheat it in the morning.
Emanuel Fuentes
[email protected]I've tried a lot of biscuits and gravy recipes, but this one is my favorite. The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I highly recommend this recipe.
Lallet Yawson
[email protected]I made this recipe for my family this morning, and they all loved it! The biscuits were gone in minutes. I'll definitely be making this again soon.
Olubunmi Somade
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits are so light and fluffy, and the gravy is incredibly flavorful. I highly recommend this recipe for a special breakfast or brunch.
Stephen Mondrowski
[email protected]I'm not a huge fan of biscuits and gravy, but this recipe changed my mind! The gravy is so smooth and creamy, and the biscuits are perfectly flaky. I'll definitely be making this again.
Florence Teta Kollie
[email protected]I love that this recipe uses cream instead of milk. It makes the gravy so much richer and more delicious. The sausage and scrambled eggs are also a great addition. This is a hearty and satisfying breakfast that will keep you full all morning long.
Yaman Bhattarai
[email protected]This is the BEST biscuits and gravy recipe! The gravy is so creamy and flavorful, and the biscuits are light and fluffy. I've made this dish several times now, and it's always a hit with my family and friends.