BISCUITS FOR TWO
"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
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Pathma Irangani
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfect. I will definitely be making these again and again.
andrew nyakundi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly. I'm not sure what I did wrong, but I won't be making these again.
muneeb shahliani
[email protected]These biscuits were delicious! I made them for my family for dinner and they loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Sibonelo Thobani
[email protected]I've made these biscuits several times now and they are always a hit. They are so light and fluffy, and the perfect size for a snack or side dish. I love that they are made with simple ingredients that I always have on hand.
Wizard Boy
[email protected]These biscuits were so easy to make and they turned out great! I used a silicone baking mat instead of parchment paper and they cooked perfectly. I will definitely be making these again.
Muriah Walker
[email protected]These biscuits were a disappointment. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Drew Shack
[email protected]I love this recipe! The biscuits are always so fluffy and delicious. I often make a double batch and freeze them for later.
Anayat Nasar
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfect. I will definitely be making these again and again.
chris urquidez
[email protected]The biscuits were a bit dry for my taste, but overall they were good. I think next time I will add a little bit of milk to the dough to make them more moist.
Osman official
[email protected]These biscuits were delicious! I made them for my family for breakfast and they were a huge hit. They were so easy to make and the ingredients are simple and affordable. I will definitely be making these again.
AIDIAN SEMMEN
[email protected]I was skeptical about making biscuits from scratch, but this recipe was so simple to follow. The biscuits turned out amazing - crispy on the outside and fluffy on the inside. I served them with honey butter and they were gone in minutes!
Julio Briceno
[email protected]These biscuits were a hit! They were so fluffy and buttery, and the perfect size for a snack or side dish. I will definitely be making these again.
Boss Up
[email protected]Super easy to make and they turned out great! I added a bit of garlic powder and dried oregano for some extra flavor. My husband and I enjoyed them a lot.