BISCUITS AND TACO PIE

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Biscuits and Taco Pie image

Golden biscuits and cheese top a delicious taco pie in a cast-iron skillet. This is a one-dish meal or serve with Ranch- Style or chili beans.

Provided by Red_Apple_Guy

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup water
1 (10 ounce) can tomatoes and green chilies (mild or original Ro-Tel)
1 (15 1/4 ounce) whole kernel corn
1/4 cup cheddar cheese (shredded)
1 cup self-rising flour (soft wheat like Martha White or Lilly )
3 tablespoons vegetable oil (or other oil)
1/2 cup milk or 1/2 cup buttermilk
1 pinch baking soda (if buttermilk is used)
self-rising flour, for surface

Steps:

  • Taco Pie:.
  • In a 9 inch skillet or dutch oven (I like cast iron), cook the ground beef until gray and drain.
  • Add the chopped onion and cook until soft.
  • Drain the corn and Ro-Tel tomatoes, reserving the drained liquid.
  • Add the taco seasoning package and cook according to the package directions, using the reserved liquid.
  • Add the tomatoes, corn and water and simmer gently while making the biscuits.
  • Biscuits:.
  • To the flour, add the baking soda if using buttermilk.
  • Mix and make a well in the flour.
  • Add oil and milk, stirring as you add it until the dough is on the verge of being too wet.
  • Place the dough on a well-floured surface.
  • With floured hands, shape the dough, not kneading more than 2 or 3 times, adding flour needed to keep the dough from sticking.
  • Pat out to 3/8 inch thickness and cut into 8 biscuits 2 1/2 inches in diameter.
  • Baking:.
  • Place the biscuits on the taco pie and place in a 450 F oven.
  • Cook for 15 minutes or until brown, sprinkling cheese between the biscuits for the last 5 minutes.

Nutrition Facts : Calories 542.4, Fat 24.8, SaturatedFat 7.4, Cholesterol 85.4, Sodium 1207.7, Carbohydrate 51, Fiber 3.5, Sugar 4, Protein 31.4

Jae Scott
j_scott46@yahoo.com

This dish was a disappointment. The biscuits were dry and the taco pie filling was bland.


Jamal Jr
jamaljr@yahoo.com

The biscuits were a little dry, but the taco pie filling was delicious.


Dylan Robert
r75@aol.com

This dish was easy to make and turned out great! I will definitely be making it again.


kerry stringer
kerry-stringer@gmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved the biscuits and the taco pie filling.


Gladys Mochitele
mochitele_g@yahoo.com

Meh.


Fouzain Status Zone
f76@hotmail.com

This was my first time making biscuits and taco pie, and it turned out great! The biscuits were light and fluffy, and the taco pie filling was flavorful and cheesy.


maya sagore
m_s@hotmail.com

Overall, this dish was a success. The biscuits were fluffy and the taco pie filling was flavorful. I would definitely make it again.


Glenda Meeks
glendam@gmail.com

Not bad, but not great. The biscuits were a little bland and the taco pie filling was a bit too spicy for my taste.


Proud American
p-american@yahoo.com

I've made this dish several times and it's always a hit! The biscuits are so easy to make and the taco pie filling is always a crowd pleaser.


Rujina Begom
r_b89@gmail.com

This dish was easy to make and turned out great! The biscuits were a little dry, but the taco pie filling was delicious.


Giorgio Galli
g43@hotmail.fr

I'm not a huge fan of biscuits, but these were really good! They were light and fluffy, and the taco pie filling was flavorful and cheesy.


Faheem Uddin
uddin.faheem@gmail.com

These biscuits and taco pie were a huge hit with my family! The biscuits were fluffy and buttery, and the taco pie was perfectly seasoned. I will definitely be making this dish again.