BISCUITS AND SAGE SAUSAGE GRAVY
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. Enjoy!
Provided by Chef Florida Janie
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry sausage in large skillet. Crumble sausage as you go.
- Add sage.
- When sausage is completely cooked, add flour a little at a time soaking up the grease from the sausage. Stir it around. DO NOT DRAIN GREASE! Depending on how lean your sausage is you may need more or less flour. More will make it thicker. If the sausage is too lean, cut back on the milk.
- Keeping burner on medium low heat, Add milk a little at a time. Constantly stirring.
- Add cream. Your gravy should be thickening. If it is too thin, add some flour and small amount of milk in a cup. Stir and add slowly until desired gravy thickness is achieved.
- Add salt and pepper to taste. The more pepper you add, the more the flavor comes out and makes your gravy a little hotter.
- Pour over fresh hot biscuits. Warning: They may lick the plate clean!
Nutrition Facts : Calories 637.6, Fat 49.9, SaturatedFat 21.4, Cholesterol 124.9, Sodium 1124.4, Carbohydrate 24.9, Fiber 0.8, Sugar 9.3, Protein 21.7
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tiredslothh
[email protected]These biscuits and gravy are a family favorite. We make them every Sunday morning. They're so easy to make and they always turn out perfect.
Luka Milutinovic
[email protected]I love this recipe! The biscuits are so fluffy and the gravy is so flavorful. I always make a double batch so I have leftovers for the next day.
Lastik 911
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Pawan Giri
[email protected]I'm not sure what happened, but my biscuits turned out dry and crumbly. The gravy was also too thick.
Mahesh Tharu
[email protected]These biscuits and gravy are the perfect way to start a cold winter day. They're so warm and comforting, and the gravy is just so rich and flavorful. I love serving them with a side of bacon.
Adam Arias
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The biscuits are always fluffy and the gravy is always flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Robel Taye
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits are so flaky and the gravy is so rich and flavorful. I love serving them with a side of fresh fruit.
Agashi Bright
[email protected]I made these biscuits and gravy for a brunch party and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making them again.
Siya Matiwane
[email protected]I'm not a fan of sage, so I omitted it from the gravy. It was still delicious! The biscuits were fluffy and the gravy was creamy and flavorful.
Joe Slacker Gentry
[email protected]These biscuits and gravy are the perfect comfort food. They're so warm and hearty, and the gravy is just so creamy and flavorful. I love serving them with a side of fried eggs.
Sourav Shill
[email protected]I've never made biscuits and gravy before, but this recipe made it so easy. The instructions were clear and easy to follow, and the results were delicious.
Dawood Rasheed
[email protected]This recipe is perfect for a lazy Sunday morning breakfast. The biscuits are so easy to make, and the gravy is incredibly flavorful. I love that I can customize it to my own taste by adding different spices or vegetables.
Subu Khan
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. The gravy was also too runny.
Jaella Mcculler
[email protected]This recipe is a keeper! The biscuits were so fluffy and the gravy was rich and flavorful. I added some extra cheese to the gravy and it was even better. My family loved it!
Sam Kell
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. The gravy was also bland.
Emmu Million
[email protected]I'm not a huge fan of biscuits and gravy, but I tried this recipe and was pleasantly surprised. The biscuits were light and fluffy, and the gravy was flavorful and not too heavy. I'll definitely be making this again.
Rajib Rajbanshi
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The biscuits are so good, and the gravy is just perfect.
Eunice Akleni
[email protected]This recipe was easy to follow and the results were delicious. The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again!
Saddam Askaryar
[email protected]These biscuits and gravy were a hit with my family! The biscuits were fluffy and buttery, and the gravy was rich and flavorful. I added some extra sausage and cayenne pepper to the gravy, and it was perfect.