BISCUIT-TOPPED HEARTY STEAK PIE
This recipe is based off from something I was vaguely following in Favorite Brand Name Best-Loved Casseroles (so if you want to look up the original, you may), but I changed it so much that it's like saying a tomato is a fruit. . . The husband had been pretty sure that we had tried it in the past and found it bland, so we...
Provided by Nicole Bredeweg
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450°F. If possible, preheat a second oven drawer or a toaster oven on broil. In a medium bowl, combine potatoes, 1/2 of rosemary, salt and pepper to taste, and a drizzle of olive oil. Mix until thoroughly coated. Layer on a baking sheet and bake for 25 minutes, stirring up halfway through roast time. Reduce heat to 375°F while prepping the rest of the recipe.
- 2. Once potatoes are in, pat steak dry. Sprinkle both sides with Feather and Fowl (http://tomsmarket.biz/store/rubs/feather-n-fowl/) to personal preference (1 - 2 tsps?). Place steak on a broiler pan. When broiler is pre-heated, stick broiler pan in, close to the heating element, and broil for 5 minutes per side. The meat may seem undercooked, but you'll be cooking it for 40 minutes more, so no worries. Pull out and let rest for 5 minutes. Cut into 1/2" cubes. **Alternatively, you may want to grill your steak -- whichever way suits your preference.**
- 3. In a large mixing bowl, combine gravy and roasted garlic base, 1 tsp at a time, until flavored to your preference. Add the rest of the fresh rosemary, thyme, and pepper and mix thoroughly. Add vegetables, potatoes when they come from oven, and steak after it's been cubed.
- 4. Spray a 2 quart casserole dish with non-stick cooking spray. Pour gravy mix into dish. Place in oven and bake for 40 minutes. Remove from oven and raise temperature to 400°F.
- 5. Place biscuits on top of heated gravy mix, in whatever pattern you like. Return to oven and bake for 8 - 10 minutes or until biscuits are golden brown. Serve immediately.
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Honey Tunes
[email protected]This recipe seems like a lot of work. I'm not sure if I'm up for it.
Shakeel Gebran
[email protected]I'm not sure about the biscuit topping. I think I'll just make a regular pie crust.
Tori Vega
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
solomon getanhe
[email protected]I can't wait to try this recipe!
Sardar Faizan
[email protected]This recipe is perfect for a cold winter night.
Wasim jan wasim jaan
[email protected]I had to make a few substitutions, but the pie still turned out great.
Kelli O'Donnell
[email protected]The instructions were a bit confusing, but the pie turned out great in the end.
Ibrahim's World
[email protected]This pie was a bit too salty for my taste.
Mohammed Reshid
[email protected]I'm not a big fan of steak pies, but this one was really good. The filling was rich and flavorful, and the biscuits were light and fluffy.
T4 FAHADop
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Mayira Namajju
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
LiFe AuOrA PlAyZ
[email protected]The biscuit topping was a great touch. It added a nice texture and flavor to the pie.
Albert Smith
[email protected]This steak pie was a hit with my family! The biscuits were fluffy and golden brown, and the filling was hearty and flavorful. I especially loved the addition of vegetables, which added a nice sweetness and crunch. I'll definitely be making this again